It has been customary for me to bring my guests to Lachi’s for dinner or merienda for them to try out my ultimate, most favorite restaurant in the world.
And a must-try is of course, their sans rival. At P45 per slice, Lachi’s Sans Rival is definitely one of the best in Davao City. And as proof, bloggers from around the Philippines have been raving about it. Some of out DFAT 2009 participants and other guests even take home whole cakes (P285, 6 slices) to Manila for their family and friends to taste.
Today, I received an SMS regarding my first day of culinary classes at the Center for Asian Culinary Studies (CACS) Davao. I have enrolled for their Certificate Program for Basic Cooking and Baking Skills, and we begin the weekly classes this Saturday. I have been reminded to be on time and wear the appropriate attire: black pants, white top, and no slip closed black shoes.
We have to be there 15 minutes before classes start because our uniforms, kits, and manuals will be distributed. I have seen the partial list of our class, and I am afraid I do not know anybody.
