Monthly Archives: May 2009
It has been customary for me to bring my guests to Lachi’s for dinner or merienda for them to try out my ultimate, most favorite restaurant in the world. And a must-try is of course, their sans rival. At P45 per slice, Lachi’s Sans Rival is definitely one of the best in Davao City. And as proof, bloggers from around…
Today, I received an SMS regarding my first day of culinary classes at the Center for Asian Culinary Studies (CACS) Davao. I have enrolled for their Certificate Program for Basic Cooking and Baking Skills, and we begin the weekly classes this Saturday. I have been reminded to be on time and wear the appropriate attire: black pants, white top, and…
As opening salvo for this new blog, I am sharing one of my more popular vlogs in which I learn how to bake Italian Cream Puffs.
