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	<title>Comments on: Italian Cream Puffs</title>
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		<title>By: Kusina Maria &#187; Blog Archive &#187; CACS Day 4: Pastry Doughs</title>
		<link>http://www.kusinamaria.com/2009/05/italian-cream-puffs/comment-page-1/#comment-33</link>
		<dc:creator>Kusina Maria &#187; Blog Archive &#187; CACS Day 4: Pastry Doughs</dc:creator>
		<pubDate>Thu, 09 Jul 2009 09:52:38 +0000</pubDate>
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		<description>[...] in finishing our pastries. First off, were the Eclairs and Cream Puffs. I have already made some Italian Cream Puffs before so I didn&#8217;t regret that I wasn&#8217;t part of the choux pastry baking. We were taught [...]</description>
		<content:encoded><![CDATA[<p>[...] in finishing our pastries. First off, were the Eclairs and Cream Puffs. I have already made some Italian Cream Puffs before so I didn&#8217;t regret that I wasn&#8217;t part of the choux pastry baking. We were taught [...]</p>
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