Kusina Maria

Krua Thai's Sticky Rice with Mangoes

Ever wondered how they peel those ripe mangoes to look perfect for desserts and for garnishing other dishes? I always have but now I know how they do it. Here’s a quick and very helpful by Chef Agnes Borromeo…

Neat trick, huh? Try it to impress your house or party guests. Or simply to make things easier when you’re doing your crepes, salads, or floats.