Kusina Maria

This a service re-post from CACS Davao.

CENTER FOR ASIAN CULINARY STUDIES – DAVAO
Holiday Gym & Spa Complex F. Torres St. Davao City
Tel. No. 300-2992 or 300-CACS
Email: cacsdvo@gmail.com or cacsdavao@yahoo.com
Website: www.cacschef.com

Lifestyle classes
One-day recreational and business programs provide focused theme lessons for hobbyists and restaurateur – caterers who wish to gain additional knowledge from our pool of over 400 select lessons on international cooking and baking as taught by competent Chef-Instructors from CACS-Manila.

JULY 2009 SCHEDULE – Additional Classes with Chef Toto Erfe
(The rest of the July 2009 Schedule is at this link.)

July 13, Mon – EASY THAI. Let Chef Toto Erfe wow you with these authentic thai dishes: Tom Yum Thalay, Salt-crusted dalag with Mam Nem Sauce, Shrimp and Pork in Lemongrass Sticks, Thai Wedding Curry, Khao Pod Sapparot and Ruamit.
Fee: Php 1500.00 (inclusive of ingredients) at 6-9 PM.

July 14, Tue – PIZZA & PASTA WORKSHOP. Café Ysabel Chef, Chef Toto Erfe will be teaching us basic pizza and pasta dough with sauces that can be used on pizza and on pasta at the same time. Recipes include Sausages and Caramelized Onion, Pesto-Tomato with Peppered Shrimp Sauce, Bacon and Cheeseburger Sauce, Truffle Scented Three Mushroom Sauce, Pepperoni, Salami and Roasted Pepper Sauce and Classic Puttanesca Sauce. Fee: P1,400.00 (inclusive of ingredients) at 6-9 PM.

July 15, Wed – EASY COFFEE SHOP DESSERTS from the HOT KITCHEN. Experience this not-your-usual-but-easy-coffee shop desserts recipes from Chef Toto Erfe. Recipes includes: Apple Raisin and Walnut Spanakopita, M&M’s Panacotta, Sour Tarts, Cheese Rolls, Biscotti and Coconut Bars
Fee: Php 1,400.00 (inclusive of ingredients) at 6-9 PM.

July 16, Thu – KEBAB DINNER. At times when you would crave for Greek foods or would want to try something new…would it be more fun and rewarding to be able to make some on your own and show off to friends and relatives? Let Chef Toto Erfe show you how with these recipes: Pita Bread, Hummus Dip, Muttabal Dip, Harrissa and Cucumber Yogurt Sauce, Beef, Chicken and Lamb/Goat Kebab, Ox Brain and Grilled Tomatoes & Onions.
Fee: Php 1,500.00 (inclusive of ingredients) at 6-9 PM.

July 18, Sat – SIMPLE AND EASY SPANISH TAPAS. Do away with your usual beef and boar tapas and learn these simple and easy Spanish tapas from Chef Toto Erfe. Recipes are: Quail Egg and Herb Crostini, Croquettes 3 Ways, Tortilla de Bacalao, Mussels with Ham, Peppers and Tomatoes, Stuffed Baby Potatoes and Shrimp in Batter.
Fee: P1,500.00 (inclusive of ingredients) at 6-9 PM.

July 20, Mon – PINOY ALL-TIME FAVORITES for the BEGINNERS. Now you can make these all-time filipino favorites and make it your signature dish and impressed your family and friends, Let Chef Toto Erfe teach you how. Recipes includes: Kare-kare with Alamang, Spanish Style Kaldereta, Crispy Binagoongan, Chef Gene’s Adobo and Palabok Espesyal.
Fee: Php 1,800.00 (inclusive of ingredients) at 6-9 PM.

July 21, Tue – NEW WAYS FOR OUR FAVORITE CHICKEN BARBECUE. Take your chicken barbecue to the next level in this class with Chef Toto. Recipes are: Greek style Chicken Barbecue with Feta Cheese Salad, Korean Style Grilled Chicken with Kimchi Rice, Texas Style Honey-Bourbon Chicken with Creamy Onion Mashed Potato, Yakitori Chicken with Japanese Curry Rice, Chicken Tikka with Grilled Pineapple and Potato Curry, Thai Style Chicken Sate with Coconut Rice.
Fee: P1,800.00 (inclusive of ingredients) at 6-9 PM.

July 22, Wed – FILIPINO-CHINESE FAVORITES 1. Instead of going to your favorite Chinese restaurant, why don’t you learn how to make your all time filipino-chinese dishes yourself from this series by Chef Toto Erfe. Recipes includes: Patatim, Favorite Lemon Chicken, Braised Soy Beef, Salted Fish Rice with Chicken, Salt and Pepper King Crab, Sweet and Sour Pork.
Fee: Php 1,800.00 ( inclusive of ingredients) at 6-9 PM.

A minimum of five students per class is required hence; reservations are best made at least two days ahead. Schedules may change without prior notice.