Monthly Archives: September 2009
I finally graduated from the Center for Asian Culinary Studies (CACS) Davao last September 24, 2009. My class was Batch 9 of the school’s Certificate Program in Basic Skills in Cooking and Baking. Our class culminated with a night of good food, fellowship, and a graduation ceremony. Our class, Cucina Nueve, served up delectable hot and cold dishes and yummy…
People have always said that the secret to cooking and baking well is love. I have always known what it means but here, at this moment, I think my class has defined what it really means. We have been working for three days straight, the Hot and Pastry Kitchens more so than the Cold Kitchen. When you love, you have…
I have never baked cookies before we baked them for class. On Day 5 my group was assigned to bake Choco Chip Cookies, and during our extra class on white chocolates, we we assigned to make White Chocolate Macadamia Cookies. After both classes, I brought some cookies for my colleagues at the poker room to try out. And everybody loved…
