Monthly Archives: October 2009
Today I cooked Oven Roasted Chicken Legs. I was supposed to make Oven Roasted Chicken. But since it’s halloween, there was a shortage of whole chicken at the supermarket. My second choice was breasts. Still… shortage. So I improvised and roasted chicken legs.
Part 1 (Original post) at this LINK. 6 pm Stew out of the oven. Sauce being boiled until thick enough. Onions and mushrooms now with the beef.
Hi there! This is my first attempt to live blog while I cook. This is, of course, inspired by Julie and Julia combining two of my passions: blogging and cooking. And now… with photos. I am cooking a dish based on the Boeuf Bourguignon recipe from the book “Mastering the Art of French Cooking” by Simone Beck, Louisette Berthole, and…
For our first ever blog writing contest, KusinaMaria.com is tying up with DavaoFoodie.com. And we are asking you what your favorite specialty cake or pastry is? Just blog about that specialty cake or pastry that you have tasted or been wanting to taste and why you deserve to have it for Christmas. The blogger with the best entry will get…
CACS Davao Cucina Nueve from Ria Jose on Vimeo. That is the AVP I made that was presented during the Cucina Nueve Legacy Buffet held last September 24, 2009 at the Linmarr Apartelle. It was the graduation and awards ceremony of our class, Batch 9 of the Center for Asian Culinary Studies Certificate Program in Cooking and Baking Skills.
Several of my classmates in Cucina Nueve were invited by our classmate Emmie Hitgano to cater a buffet lunch for the VIP guests of the fiesta of Trento, Agusan del Sur last October 4, 2009. The chosen ones were Earl Jimenez, John Agonia, and Rabbie Kyle Garcia. Other members of the class went to Trento to join the festivities and…
