Pablo’s Angel Hair Pasta with Shrimps in Garlic and Olive Oil
June 17th 2010 Posted at Entrees, Restaurants
2 Comments 
Angel Hair Pasta with Shrimps in Garlic and Olive Oil
PABLO’S Steaks and Crabs is best know for their steaks and crabs. Obviously a no brainer, right? But for the DFAT 2010 Team, one of Pablo’s best dishes is their Angel Hair Pasta with Shrimps in Garlic and Olive Oil.
Along with their other new menu offerings, Pablo’s served this heaven on a dish and the participants gladly savored each flavorful strand of angel hair pasta and every piece of shrimps and the garlic bits on it.
The pasta dish was bursting with flavor. The pasta itself was cooked al dente with just the right bite. The garlic and spices used blended well with the shrimps. And the shrimps were cooked just right, absorbing the olive oil and flavors without getting overcooked.
The shrimps combined with the angel hair pasta provided a good mix of bite and flavor that delighted everyone who tried it.
Definitely a must-try!
PABLO’S Steaks and Crabs
Owner: Sunglao Family of Gen Santos City
Price Range: P250 – P2000 (Premium Steaks)
Location: Metro Lifestyle Complex, Jacinto cor. F. Torres, Davao City
Contact Number:+6382-222-0793
Email Ad: pablos.davao@yahoo.com
Photo courtesy of Andrew dela Serna.
Tagged with: angel hair pasta • pablos davao • seafood • shrimps • shrimps pastaYou can leave a response, or trackback from your own site.
uber talaga yan kasarap yan ang ung stuffed chicken ang fave ko sa lahat ng dishes pero lahat ang SARAP!!!
Donna, winner!