Chocolate-Covered Marshmallows
Wanna make a simple sweet treat for a children’s party but you don’t have much time or skills? Try making these chocolate-covered marshmallows that we made for my niece Paige’s birthday party.
First, make a ganache. WHUUUT?! According to Joy of Baking, the French term ganache refers to “a smooth mixture of chocolate and cream.” Melting chocolates would usually require you to use a double boiler. However, this recipe we devised doesn’t require that.
Ganache
Ingredients:
- 1 tablespoon corn, vegetable, or canola oil
- 1 kilo semi-sweet chocolate, chopped (or in the form of chips)
- 1 can all-purpose cream
- half cup strong brewed coffee or coffee liqueur – optional
Procedure:
- Heat the oil over very low fire using a non-stick pot.
- Add the chocolate and the brewed coffee or coffee liqueur.
- Stir the chocolate while it melts.
- Once the chocolate is melted, add the cream.
After making the ganache, you are now ready to make your Chocolate-Covered Marshmallows.
Chocolate-Covered Marshmallows
Ingredients and Materials
- Ganache
- 1 (or 2) Large pack of marshmallows (best to use the large sized marshmallows)
- Lollipop or popsicle sticks
- Candy sprinkles
- Trays or plates lined with wax paper
- 3 – 5 heads of cabbages wrapped with aluminum foil
Procedure
- Stick one or two large marshmallows on the lollipop or popsicle sticks.
- Dip in the ganache.
- Lay down on the tray lined with wax paper.
- After the ganache hardens in around 10 – 20 minutes, stick to the cabbage head.
- Put candy sprinkles on top. Use sprinkles that will fit your party’s theme or motif. Some candy or baking supplies stores sells sprinkles in different colors and shapes.
Note:
If the ganache hardens while you are still in the process of dipping marshmallows, reheat the ganache over very low heat.
It’s yummy and it’s simple. A fun and cute treat that will delight both kids and adults.
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