Monthly Archives: 2010
For Day 1 of the Davao Food Appreciation Tour 2010 (DFAT), the team had dinner…
Crepelato, one of our new favorite places in Davao is famous for their yummy gelato,…
Those times when I didn’t eat rice and I dined in Chinese dim sum restaurants,…
Here’s a wonderful innovation by Cafe Demitasse: Chicken Pesto Parmigiana. Parmigiana is originally made with…
One of Daddy’s favorite dishes is Seafood Paella. When I made it for his birthday,…
The Davao Food Appreciation Tour (DFAT) was conceptualized during a free Christmas dinner at my…
Wanna make a simple sweet treat for a children’s party but you don’t have much…
I’m not a big fan of uncooked bananas. But serve it with ice cream, nuts,…
One of the things that made be weep and bleed during my Basic Skills Course…
PABLO’S Steaks and Crabs is best know for their steaks and crabs. Obviously a no…