Baby back ribs are not like other pork ribs or spare ribs. Baby back ribs, if done or labelled correctly, are from the top of the rib cage between the spine and spare ribs. These are taken from adult pigs, not baby pigs as one would think. Baby back ribs are liked by a lot of people because it is meaty. It has a lot of meat on top of the bones and in between the bones.
Pork is tricky to cook as it cannot be served undercooked or raw. Absolutely not. Undercooked pork can cause food poisoning. On the other hand, overcooking it will cause the meat to be dry and tough. So it’s hard to find good pork dishes that are delicious and perfectly cooked.
It is not wonder that restaurants, such as Ranchero, who cook their pork so delicious and perfectly right instantly gain good following. The dish that made Ranchero popular in both General Santos City and Davao City is its impeccable Baby Back Ribs. It’s cooked just right, tender, juicy, tasty, and served with extra servings of savory, smoky barbeque sauce. Just thinking about it makes me hungry.
Give your taste buds and your tummy a good treat and head on to Rancher to try out their best-seller, the Baby Back Ribs. And while you’re there, you might want to try my personal favorite… Garlic Chicken!
Third Floor of Abreeza Ayala Mall, JP Laurel Avenue, Bajada, Davao City
Paseo del Sol, National Highway, General Santos City
Telephone Number: +6382-2220793
Email Address: email@example.com