Teriyaki Boy’s Crunchy Salmon Salad

Teriyaki Boy's Crunchy Salmon Salad Japanese Food

Teriyaki Boy Crunchy Salmon Salad

During my last visit to Teriyaki Boy, I decided to try a dish I haven’t tried yet, the Crunchy Salmon Salad. The salad is composed of cabbage, salmon, Japanese mayonnaise, salmon roe, nori flakes, and crunchy salmon skin. It’s a delicious mix of flavors that blend perfectly well to create a delicious and memorable salad.

As a fan of salmon, the three different kinds of salmon in the salad, made me absolutely happy. I still love salmon best when it’s raw, but this salad was more than enough to answer my salmon craving.

Who could say no to anything with Japanese mayonnaise? Not me. It tied up all the components of the salad together, with the greens giving a freshness to the salad, and the nori flakes adding a bit more Japanese flavor into the mix. And one serving is enough for me as one whole meal.

If you like salmon or anything Japanese, you must try the Teriyaki Boy Crunchy Salmon Salad.

In Davao City, Teriyaki Boy is located at the Second Floor of the Abreeza Ayala Mall, along JP Laurel Avenue, Buhangin, Davao City.

About the Author

Maria "Ria" A. Jose is a professional blogger and a cook and baker in training. She blogs about cooking, baking, eating, food, restaurants, and other foodie adventures. You may read more about her at Life with Ria.

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