Kusina Maria

Food Blog + Food Shop

Category : Asian Cuisine

Vikings Luxury Buffet Kadayawan Specials

Vikings Special Davao Kinilaw by Vikings Luxury Buffet Davao

Vikings Special Davao Kinilaw by Vikings Luxury Buffet Davao

Davao is a melting pot of cultures. There are Christians, Muslims, and various groups of Indigenous Peoples. People speak Tagalog, Bisaya, English, Hiligaynon, Waray, and various other dialects and languages. The cuisine is also a melting pot of cuisines, using local fresh ingredients in a variety of techniques and cuisines. All in living in harmony in one perfect spot. The Kadayawan Festival is celebrated each year to celebrate Davao’s unique diversity and the bountiful harvest of fruits, vegetables, seafood, and other products.

Vikings Luxury Buffet captures the Kadayawan spirit and presents it in a deliciously unique culinary experience through their Kadayawan Special Menu.

APPETIZERS

The Kadayawan Menu starts with some unique Filipino appetizers served with a unique Davao twist. One of my favorites is the Vikings Special Davao Kinilaw.

Vikings Special Davao Kinilaw by Vikings Luxury Buffet Davao

Vikings Special Davao Kinilaw by Vikings Luxury Buffet Davao

This Special Kinilaw (Filipino ceviche) is prepared with a mix of tuna, salmon, lechon (Roast Pig), and pomelo. The dish produces a refreshing mix of flavors and textures that refreshes and excites the palate. It is the excellent way to begin a sumptuous feast.
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Special Rosu Katsudon Set by Yabu: House of Katsu

Rosu Special Katsudon Set by Yabu House of Katsu

Rosu Special Katsudon Set by Yabu House of Katsu

My eating buddy Kezia, a certified pork lover, raved about Yabu: House of Katsu. I have to try it, she said. So set up a date with each other and we braved the lunch crowd. She loves pork and I love Japanese cuisine. It was the perfect place for us. We had to wait a bit before we were seated but every minute spent waiting was well worth it.
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Adobong Tuna Buntot by Yellow Fin Seafood Restaurant

Adobong Tuna Buntot by Yellow Fin Seafood Restaurant

Adobong Tuna Buntot by Yellow Fin Seafood Restaurant

Yellow Fin Seafood Restaurant is one of the best known Filipino seafood restaurants in Davao. Their best-sellers include the Kinilaw, the Tuna Laing, the Greaseless Fried Chicken, and various tuna dishes. After all, the restaurant is named after the most popular tuna species, the Yellow Fin Tuna.

One of their unique must-try tuna dishes is the Adobong Tuna Buntot. I usually like my fish raw, fried, grilled, baked, or otherwise prepared dry. Not in a soup or stew, but this one I highly recommend.
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Ceviche by Park Inn Davao RBG

One of the signature dishes any tourist should try in Davao is Kinilaw and the version served by RBG at Park Inn Davao is a unique must-try.

Ceviche by Park Inn Davao RBG

Ceviche by Park Inn Davao RBG

Ceviche is a popular seafood dish in South America and in the Caribbean. It is made by marinating raw fish (or other seafood) in an acid such as citrus juices. In the Philippines, ceviche is known as Kinilaw also called as Kilawin by Tagalogs. It is traditionally prepared by marinating raw fish in vinegar and mixing in cucumber, ginger, and red onions. Tuna and Malasugue (White Marlin) are two of the most common used fish for Kinilaw in Davao as these are available fresh in the region all year round.
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Metro Angeles Food Tour 2014

PAMPANGA, WE ARE COMING TO EAT YOU!

Metro Angeles Food Tour 2014

Metro Angeles Food Tour 2014

I am joining the first ever Metro Angeles Food Tour (MAFT). MAFT is organized by Pinoy Travel bloggers, headed by Ramil delos Reyes of Pinas Muna. The tour will run from July 5 – 8, 2014 around the Metro Angeles area in Pampanga.

This will be my first food tour as a participant. I’ve been part of the famed Davao Food Appreciation Tour for 6 years, but I’ve always been an organizer. I’ve also joined the Mindanao Food Appreciation Tour: Soccsksargen Summer Safari as a co-organizer. I’ve also joined the Soccsksargen Experience (SEx) Tour countless times but that event is equal parts eating and adventure. This time, I will be focused on eating, eating, eating… and it’s going to be in Pampanga. Specifically, in Metro Angeles.

Everybody knows Pampanga has a proud tradition of unique Filipino cooking. They combine local, Malay, Spanish, American, and Chinese influences, techniques, and ingredients to produce a distinct Kapampangan taste. Pampanga has a reputation for being a must-try food destination in the Philippines. Some of the most popular Kapampangan dishes are sisig (grilled pig’s head and liver serving on a sizzling plate), tocino (cured pork), Pampanga Longganisa (pork sausage), and buro (fermented dishes).

The Metro Angeles Food Tour 2014 will be highlighting the best traditional and modern dishes in some of the most popular food establishments in Angeles, Pampanga:

I’ve read some reviews and articles about the places we’re visiting and I can’t contain my excitement. I’m looking forward to lots of eating and lots of fun.
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Cantonese Cuisine by the Lotus Court of Marco Polo Davao

If you want authentic Cantonese Cuisine with a posh luxurious ambiance, there’s no other place to be in but the Lotus Court of the Marco Polo Hotel Davao. I’ve been to the Lotus Court a few times before, and it has never failed to satiate my cravings for delicious, clean-tasting Cantonese dishes.

Cold Cuts / Appetizers Roast Suckling Pig Combination Platter by the Lotus Court of Marco Polo Davao

Roast Suckling Pig Combination Platter by the Lotus Court of Marco Polo Davao

Most Chinese meals begin with a platter of cold cuts. And that from Lotus Court is a cut above the rest. Check out the Roast Suckling Pig Combination Platter. It consists of generous (not to mention, tasty) servings of Century Egg, Jellyfish Strips, Steamed Chicken (Hainanese [white] chicken), and Pork Asado (grilled or braised marinated pork). The centerpiece is slivers of tender and tasty Roast Suckling Pig. It’s the perfect dish to prepare one’s senses for the Cantonese feast they are about to have.

Roast Peking Duck

Roast Peking Duck by the Lotus Court of Marco Polo Davao

Roast Peking Duck by the Lotus Court of Marco Polo Davao

The centerpiece of any Chinese meal is good Peking Duck. It is, after all, considered as the national dish of China. Special bred ducks are slaughtered, seasoned, and dry roasted in a special open. It is traditionally eaten with scallions, cucumber, and sauce wrapped in a special wrap or pancake. And this is exactly how the Lotus Court serves their Peking Duck.
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