Kusina Maria

Food Blog + Food Shop

Category : Asian Cuisine

Yamamomo Cheesecake by The White House Fusion Cuisine and Wine Lounge

Yamamomo Cheesecake by The White House Fusion Cuisine and Wine Lounge

Yamamomo Cheesecake by The White House Fusion Cuisine and Wine Lounge

Every dish at The White House Fusion Cuisine and Wine Lounge is a feast for all the senses. Each one is the perfect marriage of flavors, textures and temperatures, smells, and even sounds. Every bite is an experience in itself.

One dish that perfectly represents the best that The White House has to offer is the Yamamomo Cheesecake.

We live in a tropical country where berries are considered as exotic and luxurious. Although we are familiar with strawberries and blueberries, Yamamomo is not something accessible to us. Yamamomo is the Japanese name for Myrica rubra. It translates to “mountain peach.” It is also known as Chinese (or Japanese) Bayberry, Red Bayberry, Yumberry, Waxberry, or Chinese strawberry. Yamamomo is a succulent berry that is sweet and sour. It has more crunchy that other berries and has a hint of tartness.

The Yamamomo Cheesecake of The White House is composed of a silky creamy vanilla cheesecake nestled on top of a crunchy, nutty, and subtly flavored green tea dacquoise. It is topped with a compote of mixed berries. The compote has the right amount of sweetness which a texture that blends well with the creamy vanilla cheesecake. On top of the compete are fresh slices of strawberries and a piece of yamamomo. It is garnished white a green tea flavored white chocolate crescent. Adding more excitement to the flavors and textures of the dish are delicate mango caviars and green tea syrup.
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Sushi Special by Nonki Japanese Restaurant

Sushi Special by Nonki Japanese Restaurant

Sushi Special by Nonki Japanese Restaurant

Nothing like good sushi to satisfy anybody’s craving for Japanese food. And if you can’t decide which type of Sashimi you love best, Nonki Japanese Restaurant has the answer… the Sushi Special.

The Sushi Special is a platter of Salmon Sashimi (Shake), Tuna Sashimi (Maguro), and White Marlin Sashimi (Kajiki). Sashimi is a type of sushi served without rice. Sashimi roughly translates to “pierced body.” It is prepared by slicing raw fresh fish. It is traditionally sliced thinly.

Nonki’s sushi chef prepares the sashimi in thick but narrow slices. It is served with shreded daikon, slices of cucumber, and sea grape seaweeds (lato in Filipino). I suggest taking a piece of the sashimi with some daikon or seaweeds and lightly dipping it in soy sauce. Some prefer to eat with wasabi, I don’t but don’t let me stop you if you like wasabi with your sashimi.
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Annipie’s Savory Snacks

Annipie with their tagline “Your Cinnamon Destination” is best known for their cinnamon rolls, cakes, and other desserts. Give your tummy a treat. Visit one of their stand alone branches, order a savory snack before eating a sweet treat. Your tongue and your tummy will thank you.

Here are some of my favorite savory snacks by Annipie.

Cheese Pimiento Sticks by Annipie

Cheese Pimiento Sticks by Annipie

If you like cheese but is bored with regular cheese sticks, this one is for you. Annipie’s Cheese Pimiento Sticks has a generous amount of salty, peppery pimiento stuffed inside a light eggroll (lumpia) wrapper. It is deep fried til crispy and golden brown. The cheese sticks are properly drained of excess oil so it’s not greasy.

Annipie serves awesome Pizatillas which will satisfy your pizza cravings. Especially if you’re a fan of thin crust pizza like me.

Three Cheese Pizzatilla by Annipie

Three Cheese Pizzatilla by Annipie

Pepperoni and Onion Pizzatilla by Annipie

Pepperoni and Onion Pizzatilla by Annipie


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Caitlyn’s Dimsum House Favorites

Very few places live up to their hype. And Caitlyn’s Dimsum House is one of the few. Caitlyn’s Dimsum House was one of the booths that was a hit at the 2014 Kadayawan Bazaar. It instantly started a buzz on social media and this encouraged the proprietors to open a restaurant at their take away store.

Caitlyn’s serves dimsum made from fresh ingredients without any preservatives and extenders and with almost no MSG. The proprietors serve dimsum made from their family recipes so you can be sure their dishes are all plump with quality ingredients. The result is delicious dimsum that’s overwhelmingly salty.

Aside from their best-selling Pork and Shrimp Siomai, I have a few other favorites from their menu.

Chef's Dumplings by Caitlyn's Dimsum House

Chef’s Dumplings by Caitlyn’s Dimsum House

The Chef’s Dumpling has a similar recipe and taste to Shark’s Fin Dumpling. The difference is the Chef’s Dumpling has no shark’s fin. Superb.

Fried Spicy Dumplings by Caitlyn's Dimsum House

Fried Spicy Dumplings by Caitlyn’s Dimsum House

For something spicy, the Fried Spicy Dumpling is a delicious treat. It has a great balance of salty and spicy with a hint of sweetness. Eat with rice!

Xiao Long Bao by Caitlyn's Dimsum House

Xiao Long Bao by Caitlyn’s Dimsum House

And here’s the best value for your money Xiao Long Bao in this corner of the world. Caitlyn’s Xiao Long Bao is tasty with the soup and the stuffing bursting with flavor inside a delicate wrapper. It is best eaten with a dipping sauce of ginger and black vinegar. One serving with 8 pieces of Xiao Long Bao is only P170.
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Angeles Fried Chicken

Angeles Fried Chicken by Angeles Fried Chicken

Angeles Fried Chicken by Angeles Fried Chicken

It’s a fact that fried chicken makes people happy. Well, it makes me happy. Anytime. All the time. Imagine my happiness when I found out we’re visiting Angeles Fried Chicken (AFC), a restaurant dedicated to fried chicken. And it’s not fastfood. I wasn’t disappointed at all.

Angeles Fried Chicken is the oldest restaurant in Angeles, Pampanga. Over the years, the family that owns the restaurant has added menu items that have pleased the taste buds of their loyal clientele, young and old. They have an extensive menu dominated by Filipino and Chinese dishes. Their dishes have a home-cooked quality that makes anybody feel right at home.
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Thai Me Up Restaurant in Cagayan de Oro City

Tom Yam Goong Hot and Sour Shrimp Soup by Thai Me UP

Tom Yam Goong (Hot and Sour Shrimp Soup) by Thai Me UP

Craving for Thai food? In Cagayan de Oro City, Thai Me Up is the restaurant that will satisfy your Thai cravings.

Thai Cuisine is one of the most interesting cuisines I have tried. It’s similar to Filipino cuisine but not too similar. Although Filipino cuisine and Thai cuisine mostly uses the same ingredients, Thai cuisine has more heat and spice and uses more herbs. Most Thai dishes are composed of many components, each one providing a different flavor. And all combine to produce a well-balanced and flavorful dish. Like Filipino dishes, Thai dishes are usually served “family style,” with one serving good for 4 or more persons.

There are two Thai dishes that I love Tom Yam Goong and Khao Klug Kappi. I order at least one of the two whenever I eat at a Thai restaurant. Better yet, I order both as they complement each other well.
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