Posts under Asian Cuisine Category
I went to Mercato Centrale determined to have some of the famous Pan de Bagnet. It’s an Ilocano dish served…
During my last visit to Teriyaki Boy, I decided to try a dish I haven’t tried yet, the Crunchy Salmon…
On most Sunday afternoons (or evenings), my cousins and I go to Gaisano Mall of Davao for the sole purpose…
I have been raving on my social media accounts about this amazing new Japanese restaurant here in Davao City. The…
I am a lover of condiments, sauces, and dips. I was ecstatic to see the Oriental Basket booth at Mercato…
I love seafood and I love salted eggs. So when my cousins posted a picture of crabs prepared with salted…
Laing is a classic Filipino dish. It is ground beef with chili, spices, and shrimp paste (bagoong) wrapped in dried…
One famous variation of Kinilaw (Filipino ceviche) is Sinuglaw which is Kinilaw with pieces of Grilled Pork Belly or “”Sinugbang…
Nothing tastes like home to me more than the affordable “short orders” of Mam Bebs Bakeshop. Mam Bebs is formerly…
Lechon de Leche (Roast Pig Suckling) is no doubt the best kind of lechon. Lechon de Leche is always tender,…