CACS Davao Cucina Nueve

Cucina Nueve

CACS Davao Cucina Nueve from Ria Jose on Vimeo. That is the AVP I made that was presented during the…

more...

CACS Basic Skills in Cooking and Baking Program Graduate

With my Family

I finally graduated from the Center for Asian Culinary Studies (CACS) Davao last September 24, 2009. My class was Batch…

more...

On the Eve of our Legacy Buffet

cucina-nueve-super-final

People have always said that the secret to cooking and baking well is love. I have always known what it…

more...

CACS Day 5: Cakes and Cookies

Sponge Cake with Whipped Cream Icing and Mangoes

Day 5 was all about sweets… cookies and cakes!!! Our instructor was again Chef Rhea Castro who has her own…

more...

CACS Day 4: Pastry Doughs

Chocolate Walnut Pie

I was late for Day 4 since I had a hard time getting up from bed due to a minor…

more...

CACS Lifestyle Classes for July with Chef Toto Erfe

Default thumbnail.

This a service re-post from CACS Davao. CENTER FOR ASIAN CULINARY STUDIES – DAVAO Holiday Gym & Spa Complex F.…

more...

CACS Day 3: Knife Skills, Veggies, and Salads

Mixed Salad with Honey Dill Mustard Dressing

We had a new instructor for Day 3 of our Basic Skills class, Chef Lawrence Zafra, sous chef of Cafe…

more...

CACS Davao Lifestyle Classes for July 2009

Default thumbnail.

This a service re-post from CACS Davao. CENTER FOR ASIAN CULINARY STUDIES – DAVAO Holiday Gym & Spa Complex F.…

more...

CACS Day 2: Meringues and Ice Cream

Sans Rival

Day 2 of our classes was more interesting and exciting. A few of us can already cook, a handful already…

more...

CACS Day 1: Introduction to Pastry

Mocha Souffle

Day 1 of the Certificate Program on Basic Cooking and Baking Skills at the Center for Asian Culinary Arts (CACS)…

more...