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	<title>Kusina Maria &#187; CACS</title>
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	<link>http://www.kusinamaria.com</link>
	<description>a Filipina's food and cooking blog</description>
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		<title>CACS Davao Cucina Nueve</title>
		<link>http://www.kusinamaria.com/2009/10/cacs-davao-cucina-nueve/</link>
		<comments>http://www.kusinamaria.com/2009/10/cacs-davao-cucina-nueve/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 15:49:33 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[cacs davao]]></category>
		<category><![CDATA[cacs legacy buffet]]></category>
		<category><![CDATA[cacs skills batch 9]]></category>
		<category><![CDATA[cucina nueve]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=196</guid>
		<description><![CDATA[CACS Davao Cucina Nueve from Ria Jose on Vimeo. That is the AVP I made that was presented during the Cucina Nueve Legacy Buffet held last September 24, 2009 at the Linmarr Apartelle. It was the graduation and awards ceremony of our class, Batch 9 of the Center for Asian Culinary Studies Certificate Program in...]]></description>
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		<slash:comments>2</slash:comments>
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		<title>CACS Basic Skills in Cooking and Baking Program Graduate</title>
		<link>http://www.kusinamaria.com/2009/09/cacs-basic-skills-in-cooking-and-baking-program-graduate/</link>
		<comments>http://www.kusinamaria.com/2009/09/cacs-basic-skills-in-cooking-and-baking-program-graduate/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 11:17:18 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[cacs skills batch 9]]></category>
		<category><![CDATA[cucina nueve]]></category>
		<category><![CDATA[honeylet lim]]></category>
		<category><![CDATA[legacy buffet]]></category>
		<category><![CDATA[toto erfe]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=168</guid>
		<description><![CDATA[I finally graduated from the Center for Asian Culinary Studies (CACS) Davao last September 24, 2009. My class was Batch 9 of the school&#8217;s Certificate Program in Basic Skills in Cooking and Baking. Our class culminated with a night of good food, fellowship, and a graduation ceremony. Our class, Cucina Nueve, served up delectable hot...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>On the Eve of our Legacy Buffet</title>
		<link>http://www.kusinamaria.com/2009/09/on-the-eve-of-our-legacy-buffet/</link>
		<comments>http://www.kusinamaria.com/2009/09/on-the-eve-of-our-legacy-buffet/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 13:39:19 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[cacs legacy buffet]]></category>
		<category><![CDATA[cacs skills batch 9]]></category>
		<category><![CDATA[cucina nueve]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=162</guid>
		<description><![CDATA[People have always said that the secret to cooking and baking well is love. I have always known what it means but here, at this moment, I think my class has defined what it really means. We have been working for three days straight, the Hot and Pastry Kitchens more so than the Cold Kitchen....]]></description>
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		<slash:comments>0</slash:comments>
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		<title>CACS Day 5: Cakes and Cookies</title>
		<link>http://www.kusinamaria.com/2009/08/cacs-day-5-cakes-and-cookies/</link>
		<comments>http://www.kusinamaria.com/2009/08/cacs-day-5-cakes-and-cookies/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 08:52:51 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[butter cake]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[chiffon cake]]></category>
		<category><![CDATA[chocolate chip cookies]]></category>
		<category><![CDATA[coffee cakes]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[rhea castro]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[zucchini loaf]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=132</guid>
		<description><![CDATA[Day 5 was all about sweets&#8230; cookies and cakes!!! Our instructor was again Chef Rhea Castro who has her own pastry business. Our group was assigned to make the following: Chocolate Chip Cookies Sponge Cake with Whipped Cream Frosting and Mango Topping Orange Chiffon Cake with Italian Buttercream Icing Butter Cake Zucchini Loaf Before mise...]]></description>
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		<slash:comments>2</slash:comments>
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		<title>CACS Day 4: Pastry Doughs</title>
		<link>http://www.kusinamaria.com/2009/07/cacs-day-4-pastry-doughs/</link>
		<comments>http://www.kusinamaria.com/2009/07/cacs-day-4-pastry-doughs/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 09:38:42 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cream puffs]]></category>
		<category><![CDATA[eclairs]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[rhea castro]]></category>
		<category><![CDATA[tarts]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=110</guid>
		<description><![CDATA[I was late for Day 4 since I had a hard time getting up from bed due to a minor illness. But I couldn&#8217;t just lie there and not learn anything so I tried to get to class around noon. Sadly, I missed all the lecture part and most of the baking. But I did...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>CACS Lifestyle Classes for July with Chef Toto Erfe</title>
		<link>http://www.kusinamaria.com/2009/07/cacs-lifestyle-classes-for-july-with-chef-toto-erfe/</link>
		<comments>http://www.kusinamaria.com/2009/07/cacs-lifestyle-classes-for-july-with-chef-toto-erfe/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 07:21:21 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[baking classes]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[toto erfe]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=106</guid>
		<description><![CDATA[This a service re-post from CACS Davao. CENTER FOR ASIAN CULINARY STUDIES &#8211; DAVAO Holiday Gym &#038; Spa Complex F. Torres St. Davao City Tel. No. 300-2992 or 300-CACS Email: cacsdvo@gmail.com or cacsdavao@yahoo.com Website: www.cacschef.com Lifestyle classes One-day recreational and business programs provide focused theme lessons for hobbyists and restaurateur – caterers who wish to...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>CACS Day 3: Knife Skills, Veggies, and Salads</title>
		<link>http://www.kusinamaria.com/2009/06/cacs-day-3-knife-skills-veggies-and-salads/</link>
		<comments>http://www.kusinamaria.com/2009/06/cacs-day-3-knife-skills-veggies-and-salads/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 09:01:26 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[country fries]]></category>
		<category><![CDATA[dressings]]></category>
		<category><![CDATA[knife skills]]></category>
		<category><![CDATA[lawrence zafra]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vinaigrettes]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=84</guid>
		<description><![CDATA[We had a new instructor for Day 3 of our Basic Skills class, Chef Lawrence Zafra, sous chef of Cafe Ysabel. He began the class by giving us some reminders and important stuff we must do and know when inside the kitchen and when handling a knife. Class proceeded with a demonstration and some practice...]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>CACS Davao Lifestyle Classes for July 2009</title>
		<link>http://www.kusinamaria.com/2009/06/cacs-davao-lifestyle-classes-for-july-2009/</link>
		<comments>http://www.kusinamaria.com/2009/06/cacs-davao-lifestyle-classes-for-july-2009/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 07:46:39 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[baking classes]]></category>
		<category><![CDATA[cooking classes]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=76</guid>
		<description><![CDATA[This a service re-post from CACS Davao. CENTER FOR ASIAN CULINARY STUDIES &#8211; DAVAO Holiday Gym &#038; Spa Complex F. Torres St. Davao City Tel. No. 300-2992 or 300-CACS Email: cacsdvo@gmail.com or cacsdavao@yahoo.com Website: www.cacschef.com Lifestyle classes One-day recreational and business programs provide focused theme lessons for hobbyists and restaurateur – caterers who wish to...]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2009/06/cacs-davao-lifestyle-classes-for-july-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>CACS Day 2: Meringues and Ice Cream</title>
		<link>http://www.kusinamaria.com/2009/06/cacs-day-2-meringues-and-ice-cream/</link>
		<comments>http://www.kusinamaria.com/2009/06/cacs-day-2-meringues-and-ice-cream/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 09:18:22 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[agnes borromeo]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringues]]></category>
		<category><![CDATA[pavlova]]></category>
		<category><![CDATA[sans rival]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=60</guid>
		<description><![CDATA[Day 2 of our classes was more interesting and exciting. A few of us can already cook, a handful already knows how to bake. But none of us has certainly made ice cream. And it was ice cream day in class. YUM! We were supposed to make meringues and ice cream. Our group was assigned...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CACS Day 1: Introduction to Pastry</title>
		<link>http://www.kusinamaria.com/2009/06/cacs-day-1-introduction-to-pastry/</link>
		<comments>http://www.kusinamaria.com/2009/06/cacs-day-1-introduction-to-pastry/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 08:29:36 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[agnes borromeo]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[creme caramel]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[crepes samurai]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[savory crepes]]></category>
		<category><![CDATA[savory souffle]]></category>
		<category><![CDATA[souffle]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=16</guid>
		<description><![CDATA[Day 1 of the Certificate Program on Basic Cooking and Baking Skills at the Center for Asian Culinary Arts (CACS) Davao was a frantic but enjoyable one. It started with the distribution of uniforms, kits (with very sharp knives), and manuals. We then met with Chef Agnes Borromeo, a graduate of CACS, who briefed us...]]></description>
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		<slash:comments>1</slash:comments>
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