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	<title>Kusina Maria &#187; Desserts</title>
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	<link>http://www.kusinamaria.com</link>
	<description>a Filipina's food and cooking blog</description>
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		<title>Pot de Creme Attempt #1</title>
		<link>http://www.kusinamaria.com/2010/09/pot-de-creme-attempt-1/</link>
		<comments>http://www.kusinamaria.com/2010/09/pot-de-creme-attempt-1/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 11:02:43 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chocolates]]></category>
		<category><![CDATA[custards]]></category>
		<category><![CDATA[pot de creme]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=885</guid>
		<description><![CDATA[Ever since I saw it done in culinary school, I have wanted to make a Pot de Creme. A pot de creme is a chocolate custard. My first attempt was ok. Melting the chocolates with the cream and milk went well. The egg yolks prepared by my cousin was fluffly. And the combination of the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Anniepie&#8217;s Chocolate Caramel Cinnamon Roll</title>
		<link>http://www.kusinamaria.com/2010/08/anniepies-chocolate-caramel-cinnamon-roll/</link>
		<comments>http://www.kusinamaria.com/2010/08/anniepies-chocolate-caramel-cinnamon-roll/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 11:38:02 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[annipie]]></category>
		<category><![CDATA[chocolate caramel]]></category>
		<category><![CDATA[cinnamon rolls]]></category>
		<category><![CDATA[davao]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=854</guid>
		<description><![CDATA[Last night, I received a yummy late night treat: a Chocolate Caramel Cinnamon Roll. It was absolutely 100% delicious! The cinammon roll was very soft and it had just the right amount of cinnamon and glaze. This was topped by fudgy chocolate syrup and thick caramel syrup. The layers of flavors and textures really gave [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pavlova</title>
		<link>http://www.kusinamaria.com/2010/08/pavlova/</link>
		<comments>http://www.kusinamaria.com/2010/08/pavlova/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 14:12:04 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[food styling]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[meringues]]></category>
		<category><![CDATA[pavlova]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=813</guid>
		<description><![CDATA[The Pavlova is a popular meringue based dessert that is popular in New Zealand and Australia. It was created in honor of popular Russian ballerina Anna Pavlova. A pavlova is a French meringue made by beating egg whites with sugar to stiff peaks until it is thick and glossy. It may be flavored with some [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pot de Creme</title>
		<link>http://www.kusinamaria.com/2010/08/pot-de-creme/</link>
		<comments>http://www.kusinamaria.com/2010/08/pot-de-creme/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 11:12:17 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[custards]]></category>
		<category><![CDATA[pot de creme]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=780</guid>
		<description><![CDATA[Pot de Creme is a French custard with a chocolate base. Custards are prepared by mixing and cooking cream or milk with egg yolks. The creme brulee and the Filipino leche flan are popular dessert custards. Tiramisu and several other desserts are also made with a custard base. A pot de creme (plural form: pots [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lachi&#8217;s Dessert Bar</title>
		<link>http://www.kusinamaria.com/2010/07/lachis-dessert-bar/</link>
		<comments>http://www.kusinamaria.com/2010/07/lachis-dessert-bar/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 17:34:53 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cheesecakes]]></category>
		<category><![CDATA[chocolate cakes]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[davao food]]></category>
		<category><![CDATA[dessert bar]]></category>
		<category><![CDATA[durian]]></category>
		<category><![CDATA[durian dessert]]></category>
		<category><![CDATA[lachis]]></category>
		<category><![CDATA[lachis sans rival]]></category>
		<category><![CDATA[new york cheesecake]]></category>
		<category><![CDATA[sans rival]]></category>
		<category><![CDATA[tortes]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=712</guid>
		<description><![CDATA[The Davao Food Appreciation Tour (DFAT) was conceptualized during a free Christmas dinner at my favorite restaurant, Lachi&#8217;s Sans Rival Atbp. If it weren&#8217;t for that dinner given to me by Lachi&#8217;s owners, Mike and Melvin Aviles, we would not have a DFAT. It is no wonder that Lachi&#8217;s is one of the highlights of [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chocolate-Covered Marshmallows</title>
		<link>http://www.kusinamaria.com/2010/07/chocolate-covered-marshmallows/</link>
		<comments>http://www.kusinamaria.com/2010/07/chocolate-covered-marshmallows/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 17:36:42 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chocolates]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[marshmallows]]></category>
		<category><![CDATA[party sweets]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=695</guid>
		<description><![CDATA[Wanna make a simple sweet treat for a children&#8217;s party but you don&#8217;t have much time or skills? Try making these chocolate-covered marshmallows that we made for my niece Paige&#8217;s birthday party. First, make a ganache. WHUUUT?! According to Joy of Baking, the French term ganache refers to &#8220;a smooth mixture of chocolate and cream.&#8221; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Electrolux #splits: My Ideal Banana Split</title>
		<link>http://www.kusinamaria.com/2010/07/electrolux-splits-my-ideal-banana-split/</link>
		<comments>http://www.kusinamaria.com/2010/07/electrolux-splits-my-ideal-banana-split/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 14:38:56 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[banana split]]></category>
		<category><![CDATA[splits]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=685</guid>
		<description><![CDATA[I&#8217;m not a big fan of uncooked bananas. But serve it with ice cream, nuts, syrup, and cream, and I will eat it in record time. I love ice cream. Ergo, I loooove banana splits. So I was excited to join FoodBuzz&#8217;s Top 9 Takeover for Ovarian Cancer Research in partnership with Kelly Confidential. In [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/07/electrolux-splits-my-ideal-banana-split/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frozen Yoghurt</title>
		<link>http://www.kusinamaria.com/2010/06/frozen-yoghurt/</link>
		<comments>http://www.kusinamaria.com/2010/06/frozen-yoghurt/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 14:00:13 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[amara]]></category>
		<category><![CDATA[californiaberry]]></category>
		<category><![CDATA[coffee cat]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[frozen yoghurt]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[yoghurt]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=542</guid>
		<description><![CDATA[]Yoghurt is a dairy product. It is made by the process of bacterial fermation of milk. The fermentation process gives the yoghurt its tanginess or hint of sour taste. According to LeafLady, yoghurt is rich in potassium, calcium, protein and B 12. Because of this, Eat Yoghurt lists reduced &#8220;gastrointestinal infections, improved immune system, greater [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/06/frozen-yoghurt/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>A la Mode</title>
		<link>http://www.kusinamaria.com/2010/06/a-la-mode/</link>
		<comments>http://www.kusinamaria.com/2010/06/a-la-mode/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 07:06:57 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[ala mode]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=539</guid>
		<description><![CDATA[In French, &#8220;a la mode&#8221; means in current style or fashion. But when it comes to food, &#8220;a la mode&#8221; or &#8220;ala mode&#8221; means to serve with ice cream on the top or on the side. This is a popular way of making yummy desserts and pastries even more yummy and interesting. Pies, brownies, and [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/06/a-la-mode/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>My Fresh Vanilla Beans Have Arrived</title>
		<link>http://www.kusinamaria.com/2010/05/my-fresh-vanilla-beans-have-arrived/</link>
		<comments>http://www.kusinamaria.com/2010/05/my-fresh-vanilla-beans-have-arrived/#comments</comments>
		<pubDate>Tue, 18 May 2010 05:50:14 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[suppliers]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vanilla beans philippines]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=525</guid>
		<description><![CDATA[Yesterday, I received a package that I have been waiting for a long time to arrive. It contains vanilla beans from The Vanilla Company in Tagaytay. It&#8217;s quite hard to find fresh vanilla beans here in Davao City. And I am super excited to use the beans to make homemade vanilla ice cream. I also [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/05/my-fresh-vanilla-beans-have-arrived/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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