June 2nd 2010 Posted at Desserts
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Kangaroo Choco Bread Pudding A La Mode
In French, “a la mode” means in current style or fashion. But when it comes to food, “a la mode” or “ala mode” means to serve with ice cream on the top or on the side.
This is a popular way of making yummy desserts and pastries even more yummy and interesting. Pies, brownies, and even cakes are warmed and served with chilled ice cream, usually vanilla.
May 17th 2010 Posted at Desserts
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Yesterday, I received a package that I have been waiting for a long time to arrive. It contains vanilla beans from The Vanilla Company in Tagaytay.
December 15th 2009 Posted at Desserts
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Kusina Maria and Davao Foodie is proud to announce that the winner of our Bake Me A Cake Contest is Brendel Balaga and she wants me to bake her a Ssaeng Cream Cake.
The Cake of Brendel's Dreams
December 2nd 2009 Posted at Desserts
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For our second baking session with Doc Joanna (first session here), we decided to bake some brownies and some butter cake.
I have baked both before so it was a painless session.
We chose this recipe and technique in making brownies since my cousin wanted fudgy, moist brownies. I think brownies are as good as the chocolate they’re made with. In this case we used imported cocoa powder from I forgot where. 
Butter plus Chocolate
Maria "Ria" Jose
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