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	<title>Kusina Maria &#187; Entrees</title>
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	<link>http://www.kusinamaria.com</link>
	<description>a Filipina's food and cooking blog</description>
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		<title>Original Cebu Balamban Liempo Now in Davao</title>
		<link>http://www.kusinamaria.com/2011/12/original-cebu-balamban-liempo-now-in-davao/</link>
		<comments>http://www.kusinamaria.com/2011/12/original-cebu-balamban-liempo-now-in-davao/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 17:15:29 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[balamban liempo]]></category>
		<category><![CDATA[davao food]]></category>
		<category><![CDATA[liempo]]></category>
		<category><![CDATA[pork belly]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=1523</guid>
		<description><![CDATA[It&#8217;s finally here. The liempo (pork belly) that claims to be tastier than lechon! Balamban Liempo has been making Cebu residents and tourists happy for quite some time. Balamban is a municipality in Cebu province. It is the place where this mouth-watering liempo dish originated from. The original Balamban liempo restaurant and several copies have...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meet the Black Dragon</title>
		<link>http://www.kusinamaria.com/2011/11/meet-the-black-dragon/</link>
		<comments>http://www.kusinamaria.com/2011/11/meet-the-black-dragon/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 05:20:01 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[davao food]]></category>
		<category><![CDATA[davao japanese restaurant]]></category>
		<category><![CDATA[davao sushi]]></category>
		<category><![CDATA[Japanese food]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=1441</guid>
		<description><![CDATA[I have been raving on my social media accounts about this amazing new Japanese restaurant here in Davao City. The place is Sushi Dito (Sushi Here) and they do serve delicious sushi. One of my favorites from Sushi Dito is the Black Dragon. It&#8217;s a roll with kanikama (crab meat) and cucumber rolled with sushi...]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Breaded Soft Tofu with Teriyaki Sauce by Lachi&#8217;s</title>
		<link>http://www.kusinamaria.com/2011/10/breaded-soft-tofu-with-teriyaki-sauce-by-lachis/</link>
		<comments>http://www.kusinamaria.com/2011/10/breaded-soft-tofu-with-teriyaki-sauce-by-lachis/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 04:48:18 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Diet Programs]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[lachis]]></category>
		<category><![CDATA[lachis sans rival]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=1372</guid>
		<description><![CDATA[It&#8217;s no secret that my favorite restaurant is Lachi&#8217;s Sans Rival Atbp. Here&#8217;s a healthy reason to love Lachi&#8217;s: Breaded Soft Tofu with Teriyaki Sauce. As the dish name suggests, it&#8217;s delicate soft tofu crusted with some bread crumbs, fried and served with lip-smacking teriyaki sauce. The sweet and salty teriyaki sauce complements the soft...]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2011/10/breaded-soft-tofu-with-teriyaki-sauce-by-lachis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Wraps by Leafy, Green Things</title>
		<link>http://www.kusinamaria.com/2011/10/healthy-wraps-by-leafy-green-things/</link>
		<comments>http://www.kusinamaria.com/2011/10/healthy-wraps-by-leafy-green-things/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 17:56:14 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Diet Programs]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[burritos]]></category>
		<category><![CDATA[davao food]]></category>
		<category><![CDATA[leafy green things]]></category>
		<category><![CDATA[vegetable wraps]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=1357</guid>
		<description><![CDATA[There is an abundance of delicious and affordable food here in Davao City, but there is not much healthy food being served around the city. I was delighted to find out that one such restaurant opened. Leafy, Green Things serves salads, wraps, and fresh fruit shakes that will satisfy your cravings. For a fulfilling healthy...]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Forty-Clove Chicken by Alor&#8217;s Home Kitchen</title>
		<link>http://www.kusinamaria.com/2011/10/forty-clove-chicken-by-alors-home-kitchen/</link>
		<comments>http://www.kusinamaria.com/2011/10/forty-clove-chicken-by-alors-home-kitchen/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 04:20:07 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[alors]]></category>
		<category><![CDATA[alors home kitchen]]></category>
		<category><![CDATA[chicken dishes]]></category>
		<category><![CDATA[davao food]]></category>
		<category><![CDATA[davao restaurant]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=1353</guid>
		<description><![CDATA[One can never go wrong with olive oil and garlic. All things cooked in olive oil and garlic taste great. So when I saw Forty-Clove Chicken on the menu of Alor&#8217;s Home Kitchen, I got excited. The dish description definitely made me salivate even more: &#8220;Pan-roasted chicken in olive oil with garlic and potato slivers...]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2011/10/forty-clove-chicken-by-alors-home-kitchen/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Baked Scallops by Lyndon&#8217;s</title>
		<link>http://www.kusinamaria.com/2011/10/baked-scallops-by-lyndons/</link>
		<comments>http://www.kusinamaria.com/2011/10/baked-scallops-by-lyndons/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 01:09:55 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[baked scallops]]></category>
		<category><![CDATA[davao food]]></category>
		<category><![CDATA[davao restaurants]]></category>
		<category><![CDATA[lyndons]]></category>
		<category><![CDATA[lyndons worst ribs and awful chicken]]></category>
		<category><![CDATA[seafood dishes]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=1349</guid>
		<description><![CDATA[Davao City is known for for serving good food, especially fresh seafood at affordable prices. However, there are some seafood which are not readily available in Davao. One of this is scallops, a delicious, tender seashell that can a spectacular appetizer or main dish, if prepared well. One of the few restaurants here in Davao...]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2011/10/baked-scallops-by-lyndons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salted Egg Crabs by Emperor&#8217;s Palace</title>
		<link>http://www.kusinamaria.com/2011/10/salted-egg-crabs-by-emperors-palace/</link>
		<comments>http://www.kusinamaria.com/2011/10/salted-egg-crabs-by-emperors-palace/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 17:14:31 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[chinese cuisine]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[emperors palace]]></category>
		<category><![CDATA[salted eggs]]></category>
		<category><![CDATA[seafood dishes]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=1344</guid>
		<description><![CDATA[I love seafood and I love salted eggs. So when my cousins posted a picture of crabs prepared with salted eggs, I got excited. I got even more excited when they told me it tasted great. I watched a feature on the Lifestyle Network and saw that this type of preparation of crabs is popular...]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2011/10/salted-egg-crabs-by-emperors-palace/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Laing by Yellow Fin</title>
		<link>http://www.kusinamaria.com/2011/08/fish-laing-by-yellow-fin/</link>
		<comments>http://www.kusinamaria.com/2011/08/fish-laing-by-yellow-fin/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 19:35:32 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[davao food]]></category>
		<category><![CDATA[davao restaurants]]></category>
		<category><![CDATA[fish laing]]></category>
		<category><![CDATA[laing]]></category>
		<category><![CDATA[tuna laing]]></category>
		<category><![CDATA[yellow fin]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=1339</guid>
		<description><![CDATA[Laing is a classic Filipino dish. It is ground beef with chili, spices, and shrimp paste (bagoong) wrapped in dried taro (gabi) leaves and slow cooked in coconut milk. It is said to originate from the Bicol province where food are usually served with coconut milk and a whole lot of chilis. Yellow Fin Seafood...]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2011/08/fish-laing-by-yellow-fin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lechon de Leche by Beko&#8217;s Biik</title>
		<link>http://www.kusinamaria.com/2011/08/lechon-de-leche-by-bekos-biik/</link>
		<comments>http://www.kusinamaria.com/2011/08/lechon-de-leche-by-bekos-biik/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 16:44:29 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[bekos biik]]></category>
		<category><![CDATA[davao food]]></category>
		<category><![CDATA[davao lechon]]></category>
		<category><![CDATA[lechon de leche]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=1324</guid>
		<description><![CDATA[Lechon de Leche (Roast Pig Suckling) is no doubt the best kind of lechon. Lechon de Leche is always tender, succulent, and juicy. Since the roast pig is young, the meat is lean and tender, and all the juices and taste from the herbs and aromatics easily seep through the lean meat and through the...]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2011/08/lechon-de-leche-by-bekos-biik/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ranchero&#8217;s Baby Back Ribs</title>
		<link>http://www.kusinamaria.com/2011/07/rancheros-baby-back-ribs/</link>
		<comments>http://www.kusinamaria.com/2011/07/rancheros-baby-back-ribs/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 14:55:53 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[baby back ribs]]></category>
		<category><![CDATA[davao food]]></category>
		<category><![CDATA[davao restaurant]]></category>
		<category><![CDATA[general santos city restaurant]]></category>
		<category><![CDATA[pork dishes]]></category>
		<category><![CDATA[ranchero]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=1313</guid>
		<description><![CDATA[Baby back ribs are not like other pork ribs or spare ribs. Baby back ribs, if done or labelled correctly, are from the top of the rib cage between the spine and spare ribs. These are taken from adult pigs, not baby pigs as one would think. Baby back ribs are liked by a lot...]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2011/07/rancheros-baby-back-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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