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	<title>Kusina Maria &#187; Entrees</title>
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	<link>http://www.kusinamaria.com</link>
	<description>a Filipina's food and cooking blog</description>
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		<title>Unagi-Don</title>
		<link>http://www.kusinamaria.com/2010/09/unagi-don/</link>
		<comments>http://www.kusinamaria.com/2010/09/unagi-don/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 10:50:42 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[davao restuarants]]></category>
		<category><![CDATA[eel]]></category>
		<category><![CDATA[fish dishes]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[japanese dishes]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[japanese restaurants]]></category>
		<category><![CDATA[seaf]]></category>
		<category><![CDATA[unagi]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=878</guid>
		<description><![CDATA[Here&#8217;s one of my favorite Japanese dishes: Unagi-Don! It is also called a Kabayaki-Don. Unagi is the Japanese word for freshwater eel. Kabayaki is a Japanese method of cooking seafoods. To make kabayaki, the seafood, usually a fish, is filleted and boned. It is dipped or marinated in a soy sauce based sauce. Then, it [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Spiced Gourmet Tuyo with Capers and Olives</title>
		<link>http://www.kusinamaria.com/2010/08/spiced-gourmet-tuyo-with-capers-and-olives/</link>
		<comments>http://www.kusinamaria.com/2010/08/spiced-gourmet-tuyo-with-capers-and-olives/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 01:11:50 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[filipinos dishes]]></category>
		<category><![CDATA[gourmet tuyo]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[tuyo]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=870</guid>
		<description><![CDATA[This was my breakfast last Sunday. Looks yummy? IT IS! It&#8217;s Spiced Gourmet Tuyo with Capers and Olives. Consider it a fusion of Filipino and Mediterranean cuisines, of my favorites. It&#8217;s easy to prepare. Take some bottled spiced gourmet tuyo, heat with the oil it came with. Heat over low fire on a pan. Add [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/08/spiced-gourmet-tuyo-with-capers-and-olives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti Alla Puttanesca</title>
		<link>http://www.kusinamaria.com/2010/08/spaghetti-alla-puttanesca/</link>
		<comments>http://www.kusinamaria.com/2010/08/spaghetti-alla-puttanesca/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 02:45:17 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[italian cuisine]]></category>
		<category><![CDATA[italian dishes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta dishes]]></category>
		<category><![CDATA[puttanesca]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[spaghetti alla puttanesca]]></category>
		<category><![CDATA[tomato dishes]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=834</guid>
		<description><![CDATA[I love pasta. And I love tomatoes and tomato-based dishes. Needless to say, I love pasta with tomato-based sauces. And one of the first pasta dishes I learned how to make on my own when I was still in college was Spaghetti alla Puttanesca. Back then I didn&#8217;t even know how to make Pomodoro and [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/08/spaghetti-alla-puttanesca/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jollibee&#8217;s Champ Burger</title>
		<link>http://www.kusinamaria.com/2010/08/jollibees-champ-burger/</link>
		<comments>http://www.kusinamaria.com/2010/08/jollibees-champ-burger/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 06:17:34 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[beef dishes]]></category>
		<category><![CDATA[champ burger]]></category>
		<category><![CDATA[fastfood]]></category>
		<category><![CDATA[hamburgers]]></category>
		<category><![CDATA[jollibee]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=803</guid>
		<description><![CDATA[My absolute favorite from Jollibee is their 2 piece Chickenjoy with extra, extra, extra gravy and their Chickenjoy and (sweet Pinoy style) Spaghetti meal. But there are also days when I crave from their Champ Burger. Imagine a one third pound patty with a Filipino flavor complemented by cheese, greens, tomatoes, mayonnaise, and ketchup. All [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/08/jollibees-champ-burger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Balamban Liempo</title>
		<link>http://www.kusinamaria.com/2010/08/balamban-liempo/</link>
		<comments>http://www.kusinamaria.com/2010/08/balamban-liempo/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 11:24:07 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[balamban liempo]]></category>
		<category><![CDATA[filipino cuisine]]></category>
		<category><![CDATA[filipino dishes]]></category>
		<category><![CDATA[filipino food]]></category>
		<category><![CDATA[liempo]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[pork dishes]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=799</guid>
		<description><![CDATA[My cousin excitedly called me to go down to eat dinner because he bought something he has been craving for: Balamban Liempo. And I was floored. After my first bite, I just had to get my phone to take photos. It was that good! Seriously! Liempo is pork belly. In the Philippines, it is usually [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/08/balamban-liempo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sukiyaki</title>
		<link>http://www.kusinamaria.com/2010/08/sukiyaki/</link>
		<comments>http://www.kusinamaria.com/2010/08/sukiyaki/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 01:53:59 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[akiko japanese restaurant]]></category>
		<category><![CDATA[beef dishes]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[sukiyaki]]></category>
		<category><![CDATA[sukiyakidon]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=790</guid>
		<description><![CDATA[If you have eaten Japanese cuisine several times, chances are you have tried Sukiyaki. Sukiyaki is a noodle soup which centers around tender thin slices of beef cooked on a pan-grilled on a skillet. The dish contains the beef, noodles, Chinese cabbage, carrots, Shitake mushrooms, and tofu. The ingredients are arranged in such a way [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/08/sukiyaki/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pablo&#8217;s Cream Cheese Stuffed Chicken</title>
		<link>http://www.kusinamaria.com/2010/08/pablos-cream-cheese-stuffed-chicken/</link>
		<comments>http://www.kusinamaria.com/2010/08/pablos-cream-cheese-stuffed-chicken/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:15:36 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[chicken dishes]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[stuffed chicken]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=773</guid>
		<description><![CDATA[For Day 1 of the Davao Food Appreciation Tour 2010 (DFAT), the team had dinner at Pablo&#8217;s Steaks and Crabs. We tried their new menu offerings, one of which was the Cream Cheese Stuffed Chicken. Imagine rich cream cheese stuff inside juicy tender chicken meat coated with crispy breading and perfectly deep fried without any [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/08/pablos-cream-cheese-stuffed-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crepelato&#8217;s Bulalo</title>
		<link>http://www.kusinamaria.com/2010/08/crepelatos-bulalo/</link>
		<comments>http://www.kusinamaria.com/2010/08/crepelatos-bulalo/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 01:59:37 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[beef dishes]]></category>
		<category><![CDATA[beef soup]]></category>
		<category><![CDATA[bone marrow]]></category>
		<category><![CDATA[bulalo]]></category>
		<category><![CDATA[crepelato]]></category>
		<category><![CDATA[gelato]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=764</guid>
		<description><![CDATA[Crepelato, one of our new favorite places in Davao is famous for their yummy gelato, crepes, and pastries. But there&#8217;s one more thing we love from Crepelato, their Bulalo! Bulalo is a Filipino beef soup. The meat used is the beef shank and the bone marrow. Because of this, the soup has a different flavor [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/08/crepelatos-bulalo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Radish Cake</title>
		<link>http://www.kusinamaria.com/2010/08/radish-cake/</link>
		<comments>http://www.kusinamaria.com/2010/08/radish-cake/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 05:20:50 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[cantonese cooking]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[dimsum]]></category>
		<category><![CDATA[lobak go]]></category>
		<category><![CDATA[radish cake]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=758</guid>
		<description><![CDATA[Those times when I didn&#8217;t eat rice and I dined in Chinese dim sum restaurants, I&#8217;d eat raddish cake with my dim sum. In Chinese dim sum, it&#8217;s Lobak go. Radish cake is also called turnip cake. It is made of shredded radish (or daikon), rice flour, and some other ingredients such as Chinese ham, [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/08/radish-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cafe Demitasse&#8217;s Chicken Pesto Parmigiana</title>
		<link>http://www.kusinamaria.com/2010/08/cafe-demitasses-chicken-pesto-parmigiana/</link>
		<comments>http://www.kusinamaria.com/2010/08/cafe-demitasses-chicken-pesto-parmigiana/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 08:56:50 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[cafe demitasse]]></category>
		<category><![CDATA[chicken parmigiana]]></category>
		<category><![CDATA[chicken pesto]]></category>
		<category><![CDATA[chicken pesto parmigiana]]></category>
		<category><![CDATA[parmigiana]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=752</guid>
		<description><![CDATA[Here&#8217;s a wonderful innovation by Cafe Demitasse: Chicken Pesto Parmigiana. Parmigiana is originally made with eggplants layered in such a way that it resembles the shutters of a window. From this visual, the dish was named &#8220;parmigiana&#8221; an adaptation of the word &#8220;parmiciana&#8221; meaning window shutters. An eggplant parmigiana is usually layered with tomato sauce [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/08/cafe-demitasses-chicken-pesto-parmigiana/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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