Posts under Entrees Category
Laing is a classic Filipino dish. It is ground beef with chili, spices, and shrimp paste (bagoong) wrapped in dried…
Lechon de Leche (Roast Pig Suckling) is no doubt the best kind of lechon. Lechon de Leche is always tender,…
Baby back ribs are not like other pork ribs or spare ribs. Baby back ribs, if done or labelled correctly,…
I love beef. And I love olive oil and garlic. It’s no surprise I love Beef Salpicao, or Beef Salpicado…
I am, undeniably, a big fan of Italian cuisine. I was very much excited to go to Don Beppe Pizza…
On the last day of the Davao Food Appreciation Tour 2011 (DFAT), everyone woke up extra early. We were going…
If you want unadulterated bangus (milkfish) at it’s best, the only way to have it is stuffed with tomatoes, onions,…
Paella is a Spanish dish which involves cooking Bomba rice or varieties of short grained rice by coating it in…
Teriyaki is a Japanese cooking style in which meats are marinated in a sweet soy sauce mix and then grilled.…
Chicken soup is not something you’d typically have for breakfast. But the wind was chilly and we were way up…