Fish Laing by Yellow Fin

Fish Laing by Yellow Fin

Laing is a classic Filipino dish. It is ground beef with chili, spices, and shrimp paste (bagoong) wrapped in dried…

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Lechon de Leche by Beko’s Biik

Davao Food Lechon de Leche

Lechon de Leche (Roast Pig Suckling) is no doubt the best kind of lechon. Lechon de Leche is always tender,…

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Ranchero’s Baby Back Ribs

Baby Back Ribs by Davao General Santos City Restaurant Rancheros

Baby back ribs are not like other pork ribs or spare ribs. Baby back ribs, if done or labelled correctly,…

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Beef Salpicao by Pepper and Peppers

Beef Salpicao by Davao Restaurant Pepper and Peppers

I love beef. And I love olive oil and garlic. It’s no surprise I love Beef Salpicao, or Beef Salpicado…

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Risotto by Don Beppe

Don Beppe Pizza and Pasta Risotto al Funghi

I am, undeniably, a big fan of Italian cuisine. I was very much excited to go to Don Beppe Pizza…

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Nilutlot na Manok sa Gata

Chicken in Coconut Milk cooked in a Bamboo

On the last day of the Davao Food Appreciation Tour 2011 (DFAT), everyone woke up extra early. We were going…

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Stuffed Grilled Bangus

Stuffed Grilled Milkfish by Pixie's Sinugba in Davao City

If you want unadulterated bangus (milkfish) at it’s best, the only way to have it is stuffed with tomatoes, onions,…

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Paella Fideos by Tiny Kitchen

Toasted Noodles Paella, Paella Fideos, Paella Fideua

Paella is a Spanish dish which involves cooking Bomba rice or varieties of short grained rice by coating it in…

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Buffalo Wings in Teriyaki Sauce

Wings in Teriyaki Sauce

Teriyaki is a Japanese cooking style in which meats are marinated in a sweet soy sauce mix and then grilled.…

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Nilagpang na Manok

Fifth Mountain of Blakayo Filipino Roasted Chicken Soup

Chicken soup is not something you’d typically have for breakfast. But the wind was chilly and we were way up…

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