Kusina Maria

Food Blog + Food Shop

Category : Entrees

Meet the Black Dragon

Sushi Dito Black Dragon Roll Davao Food Japanese

Sushi Dito Davao's Black Dragon Roll

I have been raving on my social media accounts about this amazing new Japanese restaurant here in Davao City. The place is Sushi Dito (Sushi Here) and they do serve delicious sushi.

One of my favorites from Sushi Dito is the Black Dragon. It’s a roll with kanikama (crab meat) and cucumber rolled with sushi rice and nori (seaweed). On top of the roll is a generous piece of unagi (eel) with eel sauce and some more nori. It’s served in a platter with the pieces formed like a dragon. Clever.
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Breaded Soft Tofu with Teriyaki Sauce by Lachi’s

Deep Fried Tofu with Teriyaki Sauce by Lachi's Sans Rival Atbp in Davao City

Breaded Soft Tofu with Teriyaki Sauce

It’s no secret that my favorite restaurant is Lachi’s Sans Rival Atbp. Here’s a healthy reason to love Lachi’s: Breaded Soft Tofu with Teriyaki Sauce. As the dish name suggests, it’s delicate soft tofu crusted with some bread crumbs, fried and served with lip-smacking teriyaki sauce.

The sweet and salty teriyaki sauce complements the soft tofu. The dish can be eaten as a side dish or as a meal in itself as it can be ordered with rice. I have offered this dish to my friends who do not like tofu, and even they love it as much as I do.

Tofu is a great meat substitute and when I’m in the mood to eat healthier, I order the Breaded Soft Tofu without rice and I eat it with some laing. Tofu and laing is an unconventional pairing, but the sweetness of the teriyaki sauce goes well with the spicy-ness of Lachi’s Laing.

If you want something healthy, or maybe just something different, try the Breaded Soft Tofu with Teriyaki Sauce by Lachi’s.

LACHI’S SANS RIVAL ATBP
Address: VAL Building, Ruby Street, Marfori Heights, Davao City
Contact Numbers: +6382-2245552 and +63916-9841183

Facebook Page: LINK
Foursquare: LINK


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Healthy Wraps by Leafy, Green Things

Beef Wrap by Leafy Green Things a Davao Health Restaurant

Beef Wrap by Leafy Green Things

There is an abundance of delicious and affordable food here in Davao City, but there is not much healthy food being served around the city. I was delighted to find out that one such restaurant opened. Leafy, Green Things serves salads, wraps, and fresh fruit shakes that will satisfy your cravings.

For a fulfilling healthy meal, have yourself a yummy wrap. The Mexicali Burrito Wrap consist of vegetables, seasoned beef, and cheese all wrapped nicely in one delicious wrap. It has all three food groups, with an abundance of fresh vegetables. It is the perfect meal to satiate your hunger without gaining so much weight.

They also served up a Bacon and Grilled Chicken Wrap which combines a mouthful of protein with a whole lot of vegetables, and some cheese. Yummy!

Each wrap is good enough for 2 persons as an appetizer, but one whole wrap can serve as an entire meal for one person. Each costs PhP120.

Try the Leafy, Green Things’ wraps and other healthy offerings to complement your diet or to satisfy your hunger.

Leafy, Green Things is located at the Valencia Compound, along Arellano Avenue corner Jacinto Extension, Davao City. They are open Mondays to Saturdays, 10 am – 6 pm.

Forty-Clove Chicken by Alor’s Home Kitchen

Forty Clove Chicken by Alors Home Kitchen a Davao Restaurant

Forty-Clove Chicken by Alor's Home Kitchen

One can never go wrong with olive oil and garlic. All things cooked in olive oil and garlic taste great. So when I saw Forty-Clove Chicken on the menu of Alor’s Home Kitchen, I got excited. The dish description definitely made me salivate even more: “Pan-roasted chicken in olive oil with garlic and potato slivers served with rice.” Mmm…

When it was served before me, it certainly didn’t disappoint. The chicken meat was tender and juicy with the skin a bit crispy and very savory. The garlic was deliciously good and it complemented the chicken very well. The potato slivers echoed the same savory herb taste of the chicken and the garlic cloves. DELISH!

You can taste this memorable chicken dish at Alor’s Home Kitchen, a Davao restaurant. Other highly recommended dishes are the Heirloom Chicken Ring, the Golden Rolls, the Shrimp Gratin, and the Angus Roast Beef. And do try their desserts.

Alor’s Home Kitchen is located at F. Torres Street, Davao City. You may contact them at +6382-2225577.

Baked Scallops by Lyndon’s

Baked Scallops by Lyndon's Worst Ribs and Awful Chicken Food in Davao City

Baked Scallops by Lyndon's

Davao City is known for for serving good food, especially fresh seafood at affordable prices. However, there are some seafood which are not readily available in Davao. One of this is scallops, a delicious, tender seashell that can a spectacular appetizer or main dish, if prepared well.

One of the few restaurants here in Davao that serve delicious scallops at affordable prices is Lyndon’s Worst Ribs and Awful Chicken. Lyndon’s serves scallops in a variety of ways but my favorite is Baked Scallops. Anybody who loves butter, cheese, and garlic would agree with me.

The scallops are tender and the combinations of butter, cheese, and garlic complement the meat well. And the baking process doesn’t overcook or dry out the scallops. Delicious!

It’s a great way to whet your appetite for Lyndon’s variety of appetizers. But if you’re a seafood lover like me, you can gobble up an entire plate as an entire meal with a whole lot of rice. Thinking about it makes me salivate and want to have it.

Have yourself some delectable baked scallops from Lyndon’s. And understand what I mean when I say it’s delicious and memorable.

Lyndon’s Worst Ribs and Awful Chicken is located at Wheels n More Compound, JP Laurel Avenue, Davao City.

Salted Egg Crabs by Emperor’s Palace

Salted Egg Crabs by Emperor's Palace Chinese Seafood Restaurant in Davao

Salted Egg Crabs by Emperor's Palace

I love seafood and I love salted eggs. So when my cousins posted a picture of crabs prepared with salted eggs, I got excited. I got even more excited when they told me it tasted great.

I watched a feature on the Lifestyle Network and saw that this type of preparation of crabs is popular in Singapore. The guy said that it’s a very rich dish so one should eat it maybe just once a year.

I finally got to taste this interesting combination when we ate at Emperor’s Palace. It certainly didn’t disappoint my palate.

The fat crabs were generously coated with salted egg mixture which gave a burst of flavor and a delightful texture which contrasted well with the tender and delicate crab meat. The crab fat and the salted egg yolk complemented each other so well. The grainy texture of the salted egg mixture contrasted well with the soft crab meat. The dish also had a hint of sweetness. It was a good marriage of flavors and textures. It’s a deliciously sinful way to enjoy crabs.

Unfortunately, I already ate this dish twice. It’s bad for dieters but very good for seafood lovers and foodies, in general. I think it’s worth every calorie because it is so delicious. I am already salivating just thinking about it. YUM! It’s definitely a must-try for any seafood lover.

EMPEROR’S PALACE is located at the Victoria Plaza Compound along JP Laurel Avenue in Bajada, Davao City.


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