Kusina Maria

Food Blog + Food Shop

Category : Entrees

Healthy Wraps by Leafy, Green Things

Beef Wrap by Leafy Green Things a Davao Health Restaurant

Beef Wrap by Leafy Green Things

There is an abundance of delicious and affordable food here in Davao City, but there is not much healthy food being served around the city. I was delighted to find out that one such restaurant opened. Leafy, Green Things serves salads, wraps, and fresh fruit shakes that will satisfy your cravings.

For a fulfilling healthy meal, have yourself a yummy wrap. The Mexicali Burrito Wrap consist of vegetables, seasoned beef, and cheese all wrapped nicely in one delicious wrap. It has all three food groups, with an abundance of fresh vegetables. It is the perfect meal to satiate your hunger without gaining so much weight.

They also served up a Bacon and Grilled Chicken Wrap which combines a mouthful of protein with a whole lot of vegetables, and some cheese. Yummy!

Each wrap is good enough for 2 persons as an appetizer, but one whole wrap can serve as an entire meal for one person. Each costs PhP120.

Try the Leafy, Green Things’ wraps and other healthy offerings to complement your diet or to satisfy your hunger.

Leafy, Green Things is located at the Valencia Compound, along Arellano Avenue corner Jacinto Extension, Davao City. They are open Mondays to Saturdays, 10 am – 6 pm.

Forty-Clove Chicken by Alor’s Home Kitchen

Forty Clove Chicken by Alors Home Kitchen a Davao Restaurant

Forty-Clove Chicken by Alor's Home Kitchen

One can never go wrong with olive oil and garlic. All things cooked in olive oil and garlic taste great. So when I saw Forty-Clove Chicken on the menu of Alor’s Home Kitchen, I got excited. The dish description definitely made me salivate even more: “Pan-roasted chicken in olive oil with garlic and potato slivers served with rice.” Mmm…

When it was served before me, it certainly didn’t disappoint. The chicken meat was tender and juicy with the skin a bit crispy and very savory. The garlic was deliciously good and it complemented the chicken very well. The potato slivers echoed the same savory herb taste of the chicken and the garlic cloves. DELISH!

You can taste this memorable chicken dish at Alor’s Home Kitchen, a Davao restaurant. Other highly recommended dishes are the Heirloom Chicken Ring, the Golden Rolls, the Shrimp Gratin, and the Angus Roast Beef. And do try their desserts.

Alor’s Home Kitchen is located at F. Torres Street, Davao City. You may contact them at +6382-2225577.

Baked Scallops by Lyndon’s

Baked Scallops by Lyndon's Worst Ribs and Awful Chicken Food in Davao City

Baked Scallops by Lyndon's

Davao City is known for for serving good food, especially fresh seafood at affordable prices. However, there are some seafood which are not readily available in Davao. One of this is scallops, a delicious, tender seashell that can a spectacular appetizer or main dish, if prepared well.

One of the few restaurants here in Davao that serve delicious scallops at affordable prices is Lyndon’s Worst Ribs and Awful Chicken. Lyndon’s serves scallops in a variety of ways but my favorite is Baked Scallops. Anybody who loves butter, cheese, and garlic would agree with me.

The scallops are tender and the combinations of butter, cheese, and garlic complement the meat well. And the baking process doesn’t overcook or dry out the scallops. Delicious!

It’s a great way to whet your appetite for Lyndon’s variety of appetizers. But if you’re a seafood lover like me, you can gobble up an entire plate as an entire meal with a whole lot of rice. Thinking about it makes me salivate and want to have it.

Have yourself some delectable baked scallops from Lyndon’s. And understand what I mean when I say it’s delicious and memorable.

Lyndon’s Worst Ribs and Awful Chicken is located at Wheels n More Compound, JP Laurel Avenue, Davao City.

Salted Egg Crabs by Emperor’s Palace

Salted Egg Crabs by Emperor's Palace Chinese Seafood Restaurant in Davao

Salted Egg Crabs by Emperor's Palace

I love seafood and I love salted eggs. So when my cousins posted a picture of crabs prepared with salted eggs, I got excited. I got even more excited when they told me it tasted great.

I watched a feature on the Lifestyle Network and saw that this type of preparation of crabs is popular in Singapore. The guy said that it’s a very rich dish so one should eat it maybe just once a year.

I finally got to taste this interesting combination when we ate at Emperor’s Palace. It certainly didn’t disappoint my palate.

The fat crabs were generously coated with salted egg mixture which gave a burst of flavor and a delightful texture which contrasted well with the tender and delicate crab meat. The crab fat and the salted egg yolk complemented each other so well. The grainy texture of the salted egg mixture contrasted well with the soft crab meat. The dish also had a hint of sweetness. It was a good marriage of flavors and textures. It’s a deliciously sinful way to enjoy crabs.

Unfortunately, I already ate this dish twice. It’s bad for dieters but very good for seafood lovers and foodies, in general. I think it’s worth every calorie because it is so delicious. I am already salivating just thinking about it. YUM! It’s definitely a must-try for any seafood lover.

EMPEROR’S PALACE is located at the Victoria Plaza Compound along JP Laurel Avenue in Bajada, Davao City.


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Fish Laing by Yellow Fin

Fish Laing by Yellow Fin

Fish Laing by Yellow Fin

Laing is a classic Filipino dish. It is ground beef with chili, spices, and shrimp paste (bagoong) wrapped in dried taro (gabi) leaves and slow cooked in coconut milk. It is said to originate from the Bicol province where food are usually served with coconut milk and a whole lot of chilis.

Yellow Fin Seafood and Restaurant, one of the most popular Filipino cuisine restaurants in Davao, serves up a very delicious version of laing. One of ther their best-selling dishes is Fish Laing. Instead of beef, they use ground tuna meat. This is cooked with the right combination of garlic, ginger, and chili peppers, all wrapped in layers of taro leaves. These pockets full of flavor are cooked in a creamy coconut milk sauce which are also flavored with ginger, garlic, and chili.
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Lechon de Leche by Beko’s Biik

Davao Food Lechon de Leche

Lechon de Leche by Beko's Biik

Lechon de Leche (Roast Pig Suckling) is no doubt the best kind of lechon. Lechon de Leche is always tender, succulent, and juicy. Since the roast pig is young, the meat is lean and tender, and all the juices and taste from the herbs and aromatics easily seep through the lean meat and through the small pig.

Beko’s Biik serves regular and spicy lechon de leche anytime of the the day, 24/7. And they can even send one to other places in the PHilippines through airport to airport transfer. So you can enjoy a delectable lechon de leche from the gastronomic center that is Davao, wherever you are.

BEKO’S BIIK
Contact Numbers: +6382-2272445, +6382-2863445
Mobile Number: +63922-8381600
Facebook Page: LINK

Pick up for Davao orders is at Dimsum Diner Guerrero Street, Davao City.