Posts under Entrees Category
Those times when I didn’t eat rice and I dined in Chinese dim sum restaurants, I’d eat raddish cake with…
Here’s a wonderful innovation by Cafe Demitasse: Chicken Pesto Parmigiana. Parmigiana is originally made with eggplants layered in such a…
One of Daddy’s favorite dishes is Seafood Paella. When I made it for his birthday, I almost failed because there…
One of the things that made be weep and bleed during my Basic Skills Course at the Center for Asian…
PABLO’S Steaks and Crabs is best know for their steaks and crabs. Obviously a no brainer, right? But for the…
Our aunts decided to have me and my cousins take charge of the Noche Buena. They made the menu, while…
Blueberry New York Cheese Cake To finish off our Sunday Lunch we decided to make some Blueberry New York Cheesecake.…
There used to be a time when Sundays meant Sunday Lunch at Lola’s house. Each family would bring a dish…
Here are some notes from the dinner party I made for Mommy’s Birthday. I prepared the Anchovy Pasta specifically for…
Last week, my cousins suggested I cook for our Mommy’s birthday. We had quite a blast with her surprise party…