Posts Under Restaurants Category
If you’re planning to start a restaurant or a food service establishment, you should think of using attractive packaging which would make your delicious meals even more appetizing. Whether it’s a restaurant, a bakery, a cafe, or a fastfood place, cute packaging can help you market your products effectively. And ensure that whatever your customers take home will be kept…
Several years ago (almost a decade now actually), I attended a wedding reception and the star of the buffet was the dessert table. There were heavenly pastries which excited my sweet tooth to no end. At the end of my night, my prying aunts found out that the pastries were froma then little known pastry shop located in Parañaque. The…
For August (this is obviously a backlog), Davao Bloggers took a trip around Davao City to search for the best meals that cost P100 or less. Here are their affordable gustatory picks. The Mystic Nymph declared Zabadani Cafe as Davao’s Affordable Food Haven. She cites various beverages and meals that Zabadani serves for only P100 or less. Among the delicious…
Nothing tastes like home to me more than the affordable “short orders” of Mam Bebs Bakeshop. Mam Bebs is formerly known as La Suerte Bakeshop, a family-owned bakery and eatery in Davao that has been serving home-cooked quality meals and homemade pastries and breads for decades. Among the old Davao-based families, La Suerte is known for their unique pastries with…
Baby back ribs are not like other pork ribs or spare ribs. Baby back ribs, if done or labelled correctly, are from the top of the rib cage between the spine and spare ribs. These are taken from adult pigs, not baby pigs as one would think. Baby back ribs are liked by a lot of people because it is…
I love beef. And I love olive oil and garlic. It’s no surprise I love Beef Salpicao, or Beef Salpicado as some people call it. Beef Salpicao is a Spanish-inspired Filipino dish. It is prepared by sauteeing beef cubes or beef strips in olive oil or butter, garlic, and some soy sauce. Some add in a bit of pepper for…
Paella is a Spanish dish which involves cooking Bomba rice or varieties of short grained rice by coating it in oil and cooking it in ristretto for the starch to be slowly released. Paella and the Italian dish risotto are cooked similarly. While most paella varieties contain meats, seafood, and vegetables in rice, one variety is set apart by its…
By tomorrow, bloggers from all over the Philippines will converge in Davao City for the most-awaited bloggers’ event in the Philippines: the Davao Food Appreciation Tour 2011 (DFAT). As early as November 2011, bloggers have been scrambling to secure a slot in DFAT. It the first and best food and travel blogging event in the Philippines that gathers selected bloggers…
Any crispy pata is good crispy pata, right? Wrong. A good crispy pata has a crispy skin, tender and juicy meat, and savory from skin to meat. Perfecting this dish takes a lot of patience and practice. It is an arduous process that results in one of the best tasting Filipino dishes. I found one of the best crispy patas…
Do you love crabs as much as I do? If you do, then you must try eating at CTres Buffet Restaurant. CTres is popular for their crabs which you can eat as much as you can for lunch or dinner buffet. I was able to visit the restaurant and try their new way of serving crabs. Instead of serving deep…
I have already heard about Ocean Cave‘s P99 Lunch Meals from Avel and Orman even before I set foot at the place. So I was expecting to have a hearty lunch of Chicken Barbeque. But I became overly ecstatic to look at the menu and find out they also have a Fried Tilapia meal. Being the tilapia (Nile snapper) lover…
I had lunch at one of General Santos City’s popular restaurants, Sunset Bistro and I was lucky to try some of their best-sellers. Among the dishes they served, three dishes stood out: the Deep Fried Cream Dory Fillet, the Shrimps Pasta, and the Baby Back Ribs. I liked the slight saltiness of the cream dory fillet. It was seasoned just…
