Ranchero’s Baby Back Ribs

Baby Back Ribs by Davao General Santos City Restaurant Rancheros

Baby back ribs are not like other pork ribs or spare ribs. Baby back ribs, if done or labelled correctly,…

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Beef Salpicao by Pepper and Peppers

Beef Salpicao by Davao Restaurant Pepper and Peppers

I love beef. And I love olive oil and garlic. It’s no surprise I love Beef Salpicao, or Beef Salpicado…

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Paella Fideos by Tiny Kitchen

Toasted Noodles Paella, Paella Fideos, Paella Fideua

Paella is a Spanish dish which involves cooking Bomba rice or varieties of short grained rice by coating it in…

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Upcoming: Davao Food Appreciation Tour 2011

DFAT: The Best of Food and Adventures in Davao

By tomorrow, bloggers from all over the Philippines will converge in Davao City for the most-awaited bloggers’ event in the…

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Cinco Niñas

Koronadal City Restaurant

Any crispy pata is good crispy pata, right? Wrong. A good crispy pata has a crispy skin, tender and juicy…

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C-Tres Now Serves Steamed Crabs

Ctres Steamed Crabs

Do you love crabs as much as I do? If you do, then you must try eating at CTres Buffet…

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Ocean Cave’s P99 Lunch Meals

Ocean Cave 99 Meal 02

I have already heard about Ocean Cave‘s P99 Lunch Meals from Avel and Orman even before I set foot at…

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Sunset Bistro

Cream Dory

I had lunch at one of General Santos City’s popular restaurants, Sunset Bistro and I was lucky to try some…

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Little Kitchen’s Meat Loaf

Little Kitchen Meat Loaf

During my last visit to General Santos City, I was ecstatic to find out that we were going to have…

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Pork Schnitzel

Duo Commis Pork Schnitzel with Garlic and Thyme in Apricot Raisin Sauce

I grew up loving pan fried pork chop. I still love pork chop. I love it with soy sauce and…

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