I believe that good food (really good food… not just yummy or delicious) is one that changes the way I see food. And that is exactly how I would describe the Seared Tuna Nicoise Salad by Chez Nous.
Nicoise Salad, or Salade Niçoise as the French call it, is a composed salad. It is pronounced as “niˈswaz.” Various sources describe traditional Nicoise Salad in different ways. Some sources describe it as having potatoes and beans in equal parts. Different sources list various ingredients as traditional ingredients of the salad. If there’s one thing all sources agree on, it is that it is dressed with a vinaigrette.
Most of the Nicoise Salad that we see in restaurants, modern recipe books, and even on blogs seem to be based from “Mastering the Art of French Cooking.” The book calls it a Mediterranean Combination Salad. It lists the usual ingredients in the salad.
Tuna, anchovies, tomatoes, potatoes, green beans, hard-boiled eggs, and lettuce are the usual elements for this appetizing combination, and you may arrange the salad in any manner you wish.*
Do a Google image search for Nicoise Salad and you’ll know what I mean.
Most restaurants use canned tuna for it and I am not fond of uncooked canned tuna. Needless to say, Nicoise Salad does not interest me. And I usually love salads.
I have heard of Chez Nous’ Nicoise Salad and it made me curious. Seeing it’s description on the menu made me excited. It is listed as “Seared Tuna Nicoise Salad” and described as “Seared Sesame Tuna, Lettuce, French Beans, Honey-Lemon Dressing, Deep Fried Anchovy.” Whew! The Seared Sesame Tuna is enough to make me happy.
When I saw the salad, I was not just excited but really . It is nothing like other Nicoise Salads I have seen or tried. If I sound like I am exaggerating or medyo OA, I offer no apologies. It was as if the Chef knew exactly everything I love and put them all together. LOOK!
Where do I begin? Perfectly cooked fried egg and deep fried anchovy over a bed of fresh greens. I am a sucker for a perfectly cooked fried egg with a runny yolk. It is a pleasant combination of textures and flavors that will make any good dish, even better. I mean… serve me a perfectly cooked fried egg any time of the day and I will be happy. When eating this Nicoise Salad, break the egg, chop it up, and make sure to have a bit of egg in every bite.