Kusina Maria

Food Blog + Food Shop

Category : Starters

Vikings Luxury Buffet Kadayawan Specials

Vikings Special Davao Kinilaw by Vikings Luxury Buffet Davao

Vikings Special Davao Kinilaw by Vikings Luxury Buffet Davao

Davao is a melting pot of cultures. There are Christians, Muslims, and various groups of Indigenous Peoples. People speak Tagalog, Bisaya, English, Hiligaynon, Waray, and various other dialects and languages. The cuisine is also a melting pot of cuisines, using local fresh ingredients in a variety of techniques and cuisines. All in living in harmony in one perfect spot. The Kadayawan Festival is celebrated each year to celebrate Davao’s unique diversity and the bountiful harvest of fruits, vegetables, seafood, and other products.

Vikings Luxury Buffet captures the Kadayawan spirit and presents it in a deliciously unique culinary experience through their Kadayawan Special Menu.

APPETIZERS

The Kadayawan Menu starts with some unique Filipino appetizers served with a unique Davao twist. One of my favorites is the Vikings Special Davao Kinilaw.

Vikings Special Davao Kinilaw by Vikings Luxury Buffet Davao

Vikings Special Davao Kinilaw by Vikings Luxury Buffet Davao

This Special Kinilaw (Filipino ceviche) is prepared with a mix of tuna, salmon, lechon (Roast Pig), and pomelo. The dish produces a refreshing mix of flavors and textures that refreshes and excites the palate. It is the excellent way to begin a sumptuous feast.
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Ceviche by Park Inn Davao RBG

One of the signature dishes any tourist should try in Davao is Kinilaw and the version served by RBG at Park Inn Davao is a unique must-try.

Ceviche by Park Inn Davao RBG

Ceviche by Park Inn Davao RBG

Ceviche is a popular seafood dish in South America and in the Caribbean. It is made by marinating raw fish (or other seafood) in an acid such as citrus juices. In the Philippines, ceviche is known as Kinilaw also called as Kilawin by Tagalogs. It is traditionally prepared by marinating raw fish in vinegar and mixing in cucumber, ginger, and red onions. Tuna and Malasugue (White Marlin) are two of the most common used fish for Kinilaw in Davao as these are available fresh in the region all year round.
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Crispy Catfish with Green Mango Salad by Tio Cococ’s

Who doesn’t love crispy catfish? I know I do. Here’s a new way to enjoy it, as an appetizer.

Crispy Catfish with Green Mango Salad by Tio Cococ's Bar and Restaurant

Crispy Catfish with Green Mango Salad by Tio Cococ’s Bar and Restaurant

Tio Cococ’s Bar and Restaurant serves Thai and Filipino dishes, as well fusion Asian dishes.

A great way to start off your Tio Cococ’s meal is with the Crispy Catfish with Green Mango Salad. The catfish is flaked and deep fried until crispy. It is topped with salty fried peanuts for that Thai flavor. The catfish is savory and salty but not greasy at all.
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Amuse-Bouche at The White House Fusion Cuisine and Wine Lounge

“Mouth amuser”… this is what “amuse-bouche” literally means. And my mouth was certainly amused by this delectable dish served by The White House Fusion Cuisine and Wine Lounge.

Amuse-Bouche at the White House Fusion Cuisine and Wine Lounge

Amuse-Bouche at the White House Fusion Cuisine and Wine Lounge

Amuse-bouche is a French term for a complimentary bite-sized hors d’oeuvre served by a chef to his VIP patrons. This is not offered on the menu and cannot be requested or ordered. It is served by the chef to his selected guests. It serves to showcase the skills and expertise of the chef and whet the appetite of his guest in a single bite.
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Crazy Maki by Tsuru Japanese Restaurant and Sushi Bar

Japanese food is not Japanese food without the raw seafood, right? Hmmm… not really. If you want to try some maki without venturing into the “scary” world of raw seafood, give the Crazy Maki a try.

Tsuru Japanese Restaurant and Sushi Bar Crazy Maki

Crazy Maki by Tsuru Japanese Restaurant and Sushi Bar

Maki” is a type of sushi. It is a cylindrical piece composed of rice with meat, vegetables, or fruits, usually wrapped in nori (seaweed) and covered in sesame seeds or fish roe.
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Teriyaki Boy’s Tebasaki

Are you as crazy about Japanese food as I am? Here’s a new one from Teriyaki Boy: TEBASAKI!

Teriyaki Boy's Tebasaki: Japanese Style Double Fried Chicken Wings

Teriyaki Boy’s Tebasaki: Japanese Style Double Fried Chicken Wings

Tebasaki is Teriyaki Boy’s take on the current chicken wing craze. It’s Japanese style double fried chicken wings. And it’s a great way to start your Japanese meal at TBoy.

Teriyaki Boy’s Tebasaki has a sweet and garlicky glaze with a the flavors seeping in to the tender chicken wings. It’s something I would gladly devour with my fingers. It’s delicious.

You can eat it as a appetizer or as your main course. I suggest you order it with one of their soups or salads to balance the savory taste of the wings. Maybe a bowl of steaming Miso Soup or my favorite Crunchy Salmon Salad. Or you can eat the tasty Tebasaki with some rice.

The Tebasaki is just one of the not so common Japanese dishes you can enjoy at Teriyaki Boy. So if you’re craving for a different kind of wing, head over to Teriyaki Boy.

In Davao City, Teriyaki Boy is located at the Second Floor of the Abreeza Ayala Mall, along JP Laurel Avenue, Buhangin, Davao City.