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	<title>Kusina Maria &#187; Tips and Tricks</title>
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	<description>a Filipina's food and cooking blog</description>
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		<title>Food Grade Eco Packaging</title>
		<link>http://www.kusinamaria.com/2011/11/food-grade-eco-packaging/</link>
		<comments>http://www.kusinamaria.com/2011/11/food-grade-eco-packaging/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 13:45:26 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[eco-packaging]]></category>
		<category><![CDATA[food service]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=1481</guid>
		<description><![CDATA[If you&#8217;re planning to start a restaurant or a food service establishment, you should think of using attractive packaging which would make your delicious meals even more appetizing. Whether it&#8217;s a restaurant, a bakery, a cafe, or a fastfood place, cute packaging can help you market your products effectively. And ensure that whatever your customers...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Flambe</title>
		<link>http://www.kusinamaria.com/2010/06/flambe/</link>
		<comments>http://www.kusinamaria.com/2010/06/flambe/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 14:55:15 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[cacs davao]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[flambe]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[lawrence zafra]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=552</guid>
		<description><![CDATA[Have you ever been to a restaurant where the chef or wait staff prepared or served your food while it is still on flame? The method of putting food with liquor on flame is called flambé. It is a French word which means &#8220;flaming&#8221; or &#8220;flamed.&#8221; This is usually done for grand events or in...]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Grocery List</title>
		<link>http://www.kusinamaria.com/2010/01/grocery-list/</link>
		<comments>http://www.kusinamaria.com/2010/01/grocery-list/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 11:53:53 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[corn oil]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[dairy products]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[grocery list]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[meats]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[peppercorn]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rosematy]]></category>
		<category><![CDATA[roux]]></category>
		<category><![CDATA[sausages]]></category>
		<category><![CDATA[seasonings]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[yoghurt]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=499</guid>
		<description><![CDATA[I was inspired by Ate Aileen to suggest a grocery list for people who are new to cooking. I first made this list when I was in college, living alone, and just learning how to cook. Most of the recipes I made were based on food and dishes I saw on TV or have eaten...]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Baking Chocolate Souffle</title>
		<link>http://www.kusinamaria.com/2009/11/baking-chocolate-souffle/</link>
		<comments>http://www.kusinamaria.com/2009/11/baking-chocolate-souffle/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 08:00:00 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[souffle]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=404</guid>
		<description><![CDATA[On the very first day of culinary school, the very first thing I made was a Mocha Souffle. And it was a nerve-wracking but very fulfilling task. I enjoyed it because I love mocha. And so did my groupmates. One of my aunts, Tita Teri, an experienced baker, requested that we bake souffle. She already...]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2009/11/baking-chocolate-souffle/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Mommy&#8217;s Dinner Party Notes and Review</title>
		<link>http://www.kusinamaria.com/2009/11/mommys-dinner-party-notes-and-review/</link>
		<comments>http://www.kusinamaria.com/2009/11/mommys-dinner-party-notes-and-review/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 08:00:09 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[anchovy pasta]]></category>
		<category><![CDATA[baked salmon]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef recipes]]></category>
		<category><![CDATA[cakes davao]]></category>
		<category><![CDATA[emily lim]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[fondant cakes]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salpicado]]></category>
		<category><![CDATA[salpicao]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=396</guid>
		<description><![CDATA[Here are some notes from the dinner party I made for Mommy&#8217;s Birthday. I prepared the Anchovy Pasta specifically for Daddy who loooves anchovies. Turns out everybody loved it. And they like capers as much as I do. I prepared too much (1 kilo for 8 adults) but they all ended up taking home some...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Live Blogging: Oven Roasted Chicken Legs</title>
		<link>http://www.kusinamaria.com/2009/10/live-blogging-oven-roasted-chicken-legs/</link>
		<comments>http://www.kusinamaria.com/2009/10/live-blogging-oven-roasted-chicken-legs/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 07:27:48 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[baked chicken]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken legs]]></category>
		<category><![CDATA[oven roasting]]></category>
		<category><![CDATA[roast chicken]]></category>
		<category><![CDATA[roasting chicken]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/2009/10/live-blogging-oven-roasted-chicken-legs/</guid>
		<description><![CDATA[Today I cooked Oven Roasted Chicken Legs. I was supposed to make Oven Roasted Chicken. But since it&#8217;s halloween, there was a shortage of whole chicken at the supermarket. My second choice was breasts. Still&#8230; shortage. So I improvised and roasted chicken legs. People kept asking me if it&#8217;s the same as Pepper and Peppers&#8216;...]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2009/10/live-blogging-oven-roasted-chicken-legs/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>How to Peel a Mango</title>
		<link>http://www.kusinamaria.com/2009/06/how-to-peel-a-mango/</link>
		<comments>http://www.kusinamaria.com/2009/06/how-to-peel-a-mango/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 07:51:26 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[agnes borromeo]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[mangoes]]></category>
		<category><![CDATA[peeling]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=51</guid>
		<description><![CDATA[Ever wondered how they peel those ripe mangoes to look perfect for desserts and for garnishing other dishes? I always have but now I know how they do it. Here&#8217;s a quick and very helpful by Chef Agnes Borromeo&#8230; Neat trick, huh? Try it to impress your house or party guests. Or simply to make...]]></description>
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		<slash:comments>1</slash:comments>
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