October 31st 2009 Posted at Entrees, Tips and Tricks
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Oven Roasted Chicken Legs
Today I cooked Oven Roasted Chicken Legs. I was supposed to make Oven Roasted Chicken. But since it’s halloween, there was a shortage of whole chicken at the supermarket. My second choice was breasts. Still… shortage. So I improvised and roasted chicken legs.
Chicken Legs
June 24th 2009 Posted at CACS, Entrees, Tips and Tricks
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Mixed Salad with Honey Dill Mustard Dressing
We had a new instructor for Day 3 of our Basic Skills class, Chef Lawrence Zafra, sous chef of Cafe Ysabel. He began the class by giving us some reminders and important stuff we must do and know when inside the kitchen and when handling a knife.
June 4th 2009 Posted at Tips and Tricks
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Krua Thai's Sticky Rice with Mangoes
Ever wondered how they peel those ripe mangoes to look perfect for desserts and for garnishing other dishes? I always have but now I know how they do it. Here’s a quick and very helpful by Chef Agnes Borromeo…
Maria "Ria" Jose
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