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	<title>Kusina Maria</title>
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	<link>http://www.kusinamaria.com</link>
	<description>a Filipina's food and cooking blog</description>
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		<title>Seafood Paella</title>
		<link>http://www.kusinamaria.com/2010/07/seafood-paella/</link>
		<comments>http://www.kusinamaria.com/2010/07/seafood-paella/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 16:33:49 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[rice dishes]]></category>
		<category><![CDATA[rice recipes]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood recipe]]></category>
		<category><![CDATA[seafoods]]></category>
		<category><![CDATA[short grain rice]]></category>
		<category><![CDATA[spanish cuisin]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=727</guid>
		<description><![CDATA[One of Daddy&#8217;s favorite dishes is Seafood Paella. When I made it for his birthday, I almost failed because there was just too much seafood that the oven&#8217;s heat wasn&#8217;t enough to cook the rice. But I have cooked it twice already. Successfully. Paella is a specialty from the Valencian region of Spain. This is [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Lachi&#8217;s Dessert Bar</title>
		<link>http://www.kusinamaria.com/2010/07/lachis-dessert-bar/</link>
		<comments>http://www.kusinamaria.com/2010/07/lachis-dessert-bar/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 17:34:53 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cheesecakes]]></category>
		<category><![CDATA[chocolate cakes]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[davao food]]></category>
		<category><![CDATA[dessert bar]]></category>
		<category><![CDATA[durian]]></category>
		<category><![CDATA[durian dessert]]></category>
		<category><![CDATA[lachis]]></category>
		<category><![CDATA[lachis sans rival]]></category>
		<category><![CDATA[new york cheesecake]]></category>
		<category><![CDATA[sans rival]]></category>
		<category><![CDATA[tortes]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=712</guid>
		<description><![CDATA[The Davao Food Appreciation Tour (DFAT) was conceptualized during a free Christmas dinner at my favorite restaurant, Lachi&#8217;s Sans Rival Atbp. If it weren&#8217;t for that dinner given to me by Lachi&#8217;s owners, Mike and Melvin Aviles, we would not have a DFAT. It is no wonder that Lachi&#8217;s is one of the highlights of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chocolate-Covered Marshmallows</title>
		<link>http://www.kusinamaria.com/2010/07/chocolate-covered-marshmallows/</link>
		<comments>http://www.kusinamaria.com/2010/07/chocolate-covered-marshmallows/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 17:36:42 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chocolates]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[marshmallows]]></category>
		<category><![CDATA[party sweets]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=695</guid>
		<description><![CDATA[Wanna make a simple sweet treat for a children&#8217;s party but you don&#8217;t have much time or skills? Try making these chocolate-covered marshmallows that we made for my niece Paige&#8217;s birthday party. First, make a ganache. WHUUUT?! According to Joy of Baking, the French term ganache refers to &#8220;a smooth mixture of chocolate and cream.&#8221; [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/07/chocolate-covered-marshmallows/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Electrolux #splits: My Ideal Banana Split</title>
		<link>http://www.kusinamaria.com/2010/07/electrolux-splits-my-ideal-banana-split/</link>
		<comments>http://www.kusinamaria.com/2010/07/electrolux-splits-my-ideal-banana-split/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 14:38:56 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[banana split]]></category>
		<category><![CDATA[splits]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=685</guid>
		<description><![CDATA[I&#8217;m not a big fan of uncooked bananas. But serve it with ice cream, nuts, syrup, and cream, and I will eat it in record time. I love ice cream. Ergo, I loooove banana splits. So I was excited to join FoodBuzz&#8217;s Top 9 Takeover for Ovarian Cancer Research in partnership with Kelly Confidential. In [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/07/electrolux-splits-my-ideal-banana-split/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Ria&#8217;s Beef Stew</title>
		<link>http://www.kusinamaria.com/2010/06/rias-beef-stew/</link>
		<comments>http://www.kusinamaria.com/2010/06/rias-beef-stew/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 21:22:22 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef recipes]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[boeuf bourguinon]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=629</guid>
		<description><![CDATA[One of the things that made be weep and bleed during my Basic Skills Course at the Center for Asian Culinary Studies was Beef Stew which we made on Day 12 Beef Fabrication Day. It was the first time I spent hours just cooking. I volunteered to make the Beef Stew because I was a [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>Pablo&#8217;s Angel Hair Pasta with Shrimps in Garlic and Olive Oil</title>
		<link>http://www.kusinamaria.com/2010/06/pablos-angel-hair-pasta-with-shrimps-in-garlic-and-olive-oil/</link>
		<comments>http://www.kusinamaria.com/2010/06/pablos-angel-hair-pasta-with-shrimps-in-garlic-and-olive-oil/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 13:10:20 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[angel hair pasta]]></category>
		<category><![CDATA[pablos davao]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimps]]></category>
		<category><![CDATA[shrimps pasta]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=561</guid>
		<description><![CDATA[PABLO’S Steaks and Crabs is best know for their steaks and crabs. Obviously a no brainer, right? But for the DFAT 2010 Team, one of Pablo&#8217;s best dishes is their Angel Hair Pasta with Shrimps in Garlic and Olive Oil. Along with their other new menu offerings, Pablo&#8217;s served this heaven on a dish and [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/06/pablos-angel-hair-pasta-with-shrimps-in-garlic-and-olive-oil/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Flambe</title>
		<link>http://www.kusinamaria.com/2010/06/flambe/</link>
		<comments>http://www.kusinamaria.com/2010/06/flambe/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 14:55:15 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[cacs davao]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[flambe]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[lawrence zafra]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=552</guid>
		<description><![CDATA[Have you ever went to a restaurant where the chef or wait staff prepared or served your food while it is still on flame? The method of putting food with liquor on flame is called flambé. It is a French word which means &#8220;flaming&#8221; or &#8220;flamed.&#8221; This is usually done for grand events or in [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/06/flambe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Frozen Yoghurt</title>
		<link>http://www.kusinamaria.com/2010/06/frozen-yoghurt/</link>
		<comments>http://www.kusinamaria.com/2010/06/frozen-yoghurt/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 14:00:13 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[amara]]></category>
		<category><![CDATA[californiaberry]]></category>
		<category><![CDATA[coffee cat]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[frozen yoghurt]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[yoghurt]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=542</guid>
		<description><![CDATA[]Yoghurt is a dairy product. It is made by the process of bacterial fermation of milk. The fermentation process gives the yoghurt its tanginess or hint of sour taste. According to LeafLady, yoghurt is rich in potassium, calcium, protein and B 12. Because of this, Eat Yoghurt lists reduced &#8220;gastrointestinal infections, improved immune system, greater [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/06/frozen-yoghurt/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A la Mode</title>
		<link>http://www.kusinamaria.com/2010/06/a-la-mode/</link>
		<comments>http://www.kusinamaria.com/2010/06/a-la-mode/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 07:06:57 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[ala mode]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=539</guid>
		<description><![CDATA[In French, &#8220;a la mode&#8221; means in current style or fashion. But when it comes to food, &#8220;a la mode&#8221; or &#8220;ala mode&#8221; means to serve with ice cream on the top or on the side. This is a popular way of making yummy desserts and pastries even more yummy and interesting. Pies, brownies, and [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/06/a-la-mode/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mam Bebs Bakeshop and Refreshment Parlor</title>
		<link>http://www.kusinamaria.com/2010/05/mam-bebs-bakeshop-and-refreshment-parlor/</link>
		<comments>http://www.kusinamaria.com/2010/05/mam-bebs-bakeshop-and-refreshment-parlor/#comments</comments>
		<pubDate>Thu, 27 May 2010 09:44:52 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[davao bakery]]></category>
		<category><![CDATA[mam bebs bakeshop]]></category>
		<category><![CDATA[mango squares]]></category>
		<category><![CDATA[pancit palabok]]></category>
		<category><![CDATA[potato rolls]]></category>
		<category><![CDATA[siopao]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=528</guid>
		<description><![CDATA[The Davao Food Appreciation Tour 2010 kicked off on April 30, 2010 with snacks at Mam Bebs Bakeshop and Refreshment Parlor. Mam Bebs is currently owned and managed by my cousin, Andrew dela Serna. Our family, starting with our Lolo has been with the food service industry for decades. Our Lolo used to have a [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/05/mam-bebs-bakeshop-and-refreshment-parlor/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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