Fillet of Beef Tenderloin with Pepper Sauce
Very few restaurants have survived and thrived in the Davao food scene. There are three key ingredients to these restaurants’ success: great food, awesome service, and consistency.
I was in grade school when Claude’s Le Cafe de Ville opened its doors to the public. It was the first restaurant of its kind in Davao City. Known for their high end fine French Cuisine, Claude’s piqued the interest of Davao’s gourmands. On birthdays and other special occasions, celebrations would be spent eating the culinary delights of Claude’s.
More than 20 years after, Claude’s Cafe de Ville continues to serves unforgettable traditional French, Mediterranean, and regional European home cuisine. The quality of their food has improved over the years.
Shrimp Cocktail by Claude’s Cafe de Ville
The Shrimp Cocktail is the perfect way to whet your appetite. The shrimps are cooked perfectly tender and juicy. It is covered in a creamy dressing and served with lettuce, capers, eggs, and avocado. I love the combination of ingredients. The lettuce and the capers provide crunch, while the eggs add a bit of texture, with the shrimps, and the avocado give a pleasant creaminess to the mix. And the flavors are fantastic individually and even better, all together.