Nothing like good sushi to satisfy anybody’s craving for Japanese food. And if you can’t decide which type of Sashimi you love best, Nonki Japanese Restaurant has the answer… the Sushi Special.
The Sushi Special is a platter of Salmon Sashimi (Shake), Tuna Sashimi (Maguro), and White Marlin Sashimi (Kajiki). Sashimi is a type of sushi served without rice. Sashimi roughly translates to “pierced body.” It is prepared by slicing raw fresh fish. It is traditionally sliced thinly.
Nonki’s sushi chef prepares the sashimi in thick but narrow slices. It is served with shreded daikon, slices of cucumber, and sea grape seaweeds (lato in Filipino). I suggest taking a piece of the sashimi with some daikon or seaweeds and lightly dipping it in soy sauce. Some prefer to eat with wasabi, I don’t but don’t let me stop you if you like wasabi with your sashimi.