<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kusina Maria &#187; agnes borromeo</title>
	<atom:link href="http://www.kusinamaria.com/tag/agnes-borromeo/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kusinamaria.com</link>
	<description>a Filipina's food and cooking blog</description>
	<lastBuildDate>Fri, 03 Sep 2010 01:55:02 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>CACS Day 2: Meringues and Ice Cream</title>
		<link>http://www.kusinamaria.com/2009/06/cacs-day-2-meringues-and-ice-cream/</link>
		<comments>http://www.kusinamaria.com/2009/06/cacs-day-2-meringues-and-ice-cream/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 09:18:22 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[agnes borromeo]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringues]]></category>
		<category><![CDATA[pavlova]]></category>
		<category><![CDATA[sans rival]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=60</guid>
		<description><![CDATA[Day 2 of our classes was more interesting and exciting. A few of us can already cook, a handful already knows how to bake. But none of us has certainly made ice cream. And it was ice cream day in class. YUM! We were supposed to make meringues and ice cream. Our group was assigned [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2009/06/cacs-day-2-meringues-and-ice-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Peel a Mango</title>
		<link>http://www.kusinamaria.com/2009/06/how-to-peel-a-mango/</link>
		<comments>http://www.kusinamaria.com/2009/06/how-to-peel-a-mango/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 07:51:26 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[agnes borromeo]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[mangoes]]></category>
		<category><![CDATA[peeling]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=51</guid>
		<description><![CDATA[Ever wondered how they peel those ripe mangoes to look perfect for desserts and for garnishing other dishes? I always have but now I know how they do it. Here&#8217;s a quick and very helpful by Chef Agnes Borromeo&#8230; Neat trick, huh? Try it to impress your house or party guests. Or simply to make [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2009/06/how-to-peel-a-mango/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>CACS Day 1: Introduction to Pastry</title>
		<link>http://www.kusinamaria.com/2009/06/cacs-day-1-introduction-to-pastry/</link>
		<comments>http://www.kusinamaria.com/2009/06/cacs-day-1-introduction-to-pastry/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 08:29:36 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[agnes borromeo]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[creme caramel]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[crepes samurai]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[savory crepes]]></category>
		<category><![CDATA[savory souffle]]></category>
		<category><![CDATA[souffle]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=16</guid>
		<description><![CDATA[Day 1 of the Certificate Program on Basic Cooking and Baking Skills at the Center for Asian Culinary Arts (CACS) Davao was a frantic but enjoyable one. It started with the distribution of uniforms, kits (with very sharp knives), and manuals. We then met with Chef Agnes Borromeo, a graduate of CACS, who briefed us [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2009/06/cacs-day-1-introduction-to-pastry/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Anticipating Day 1</title>
		<link>http://www.kusinamaria.com/2009/05/anticipating-day-1/</link>
		<comments>http://www.kusinamaria.com/2009/05/anticipating-day-1/#comments</comments>
		<pubDate>Wed, 27 May 2009 09:12:22 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[agnes borromeo]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[boo boo maramba]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[jun jun de guzman]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[toto erfe]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=9</guid>
		<description><![CDATA[Today, I received an SMS regarding my first day of culinary classes at the Center for Asian Culinary Studies (CACS) Davao. I have enrolled for their Certificate Program for Basic Cooking and Baking Skills, and we begin the weekly classes this Saturday. I have been reminded to be on time and wear the appropriate attire: [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2009/05/anticipating-day-1/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
