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CACS Davao

This a service re-post from CACS Davao.

CENTER FOR ASIAN CULINARY STUDIES - DAVAO
Holiday Gym & Spa Complex F. Torres St. Davao City
Tel. No. 300-2992 or 300-CACS
Email: cacsdvo@gmail.com or cacsdavao@yahoo.com
Website: www.cacschef.com

Lifestyle classes
One-day recreational and business programs provide focused theme lessons for hobbyists and restaurateur – caterers who wish to gain additional knowledge from our pool of over 400 select lessons on international cooking and baking as taught by competent Chef-Instructors from CACS-Manila.

JULY 2009 SCHEDULE - Additional Classes with Chef Toto Erfe
(The rest of the July 2009 Schedule is at this link.)

July 13, Mon - EASY THAI. Let Chef Toto Erfe wow you with these authentic thai dishes: Tom Yum Thalay, Salt-crusted dalag with Mam Nem Sauce, Shrimp and Pork in Lemongrass Sticks, Thai Wedding Curry, Khao Pod Sapparot and Ruamit.
Fee: Php 1500.00 (inclusive of ingredients) at 6-9 PM.

July 14, Tue - PIZZA & PASTA WORKSHOP. Café Ysabel Chef, Chef Toto Erfe will be teaching us basic pizza and pasta dough with sauces that can be used on pizza and on pasta at the same time. Recipes include Sausages and Caramelized Onion, Pesto-Tomato with Peppered Shrimp Sauce, Bacon and Cheeseburger Sauce, Truffle Scented Three Mushroom Sauce, Pepperoni, Salami and Roasted Pepper Sauce and Classic Puttanesca Sauce. Fee: P1,400.00 (inclusive of ingredients) at 6-9 PM.

July 15, Wed - EASY COFFEE SHOP DESSERTS from the HOT KITCHEN. Experience this not-your-usual-but-easy-coffee shop desserts recipes from Chef Toto Erfe. Recipes includes: Apple Raisin and Walnut Spanakopita, M&M’s Panacotta, Sour Tarts, Cheese Rolls, Biscotti and Coconut Bars
Fee: Php 1,400.00 (inclusive of ingredients) at 6-9 PM.

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CACS Davao

This a service re-post from CACS Davao.

CENTER FOR ASIAN CULINARY STUDIES - DAVAO
Holiday Gym & Spa Complex F. Torres St. Davao City
Tel. No. 300-2992 or 300-CACS
Email: cacsdvo@gmail.com or cacsdavao@yahoo.com
Website: www.cacschef.com

Lifestyle classes
One-day recreational and business programs provide focused theme lessons for hobbyists and restaurateur – caterers who wish to gain additional knowledge from our pool of over 400 select lessons on international cooking and baking as taught by competent Chef-Instructors from CACS-Manila.

JULY 2009 SCHEDULE

June 29, Mon - PRETZELS WORKSHOP Learn the technique in making the perfect American pretzels from Chef Rhea Castro! Play with different pretzel flavors using pretzel dough. Recipes: Almond pretzel, Jalapeno Cheese, Raisin and Classic. Dips: Chocolate Fudge, Cream Cheese Chives and Caramel Cream.
Fee: Php 1,400.00 inclusive of ingredients at 6-9 PM.

June 30, Tue - BARBEQUES and BARBEQUES! Barbeque sauces, old and new: Bab Back Ribs with Bourbon Sauce, Chicken Barbeque with Pineapple BBQ Sauce, Beef Ribs with Beer BBQ Sauce, Barbeque Chopped Chicken Salad, Grilled Apple Stuffed Pork Chops with Tangy Barbeque Sauce. Bonus recipe: Garlic Mashed Potatoes.
Fee: Php 1,800.00 inclusive of ingredients at 6-9 PM.

July 1, Wed - COOKIES 101 Recipes: Chocolate Chip Cookies, Peanut Butter Cookies, Russian Tea Cookies, Black and White Cookies and Chocolate Crinkles.
Fee: Php 1,200.00 inclusive of ingredients at 6-9 PM.

July 2, Thu - COOKIES 102 Recipes: Lengua de Gato, Lady Fingers, Oatmeal Raisin Cookies, Matcha Cookies and Black Forest Cookies.
Fee: Php 1,200.00 inclusive of ingredients at 6-9 PM.

July 3, Fri - COOKIES 103: ARTISAN COOKIES. Recipes are: Cranberry Almond Cookies, Mamoul, Almond Roca Cookies, Dark Chocolate Grand Marnier Cookies and Linzer Roll Cookies.
Fee: Php 1,200.00 inclusive of ingredients at 6-9 PM.

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