Posts Tagged ‘baking’
Months ago, Lyle posted a photo of what looked like scrambled eggs. Truth is, it was pancakes. Made from pancake mix. FAIL! After we saw that picture, we decided to have a “Pancakes Workshop,” where I would teach the group how to make pancakes from scratch. Everything was going well, until a brownout happened. Watch as we try to make…
“Kusina” is the Filipino word for kitchen. Maria is my name. Maria is also one of the most common names of Filipinas. I chose Kusina Maria as my blog title because I want to share my unique adventures as a foodie in this little Southeast Asian archipelago called the Philippines. I am a food lover and I started experimenting in…
I have been hearing about it so much from Oprah and other US TV shows, especially on the Food Network. When I had the chance to taste a Red Velvet Cake, I grabbed a slice and nom nomed it to my heart’s delight. And it didn’t disappoint. It had a peculiar pleasant taste, a smooth texture, and a yummy, sweet…
Day 1 of the Certificate Program on Basic Cooking and Baking Skills at the Center for Asian Culinary Arts (CACS) Davao was a frantic but enjoyable one. It started with the distribution of uniforms, kits (with very sharp knives), and manuals. We then met with Chef Agnes Borromeo, a graduate of CACS, who briefed us on the basic rules, things…
Today, I received an SMS regarding my first day of culinary classes at the Center for Asian Culinary Studies (CACS) Davao. I have enrolled for their Certificate Program for Basic Cooking and Baking Skills, and we begin the weekly classes this Saturday. I have been reminded to be on time and wear the appropriate attire: black pants, white top, and…
