Posts Tagged ‘beef dishes’
I love beef. And I love olive oil and garlic. It’s no surprise I love Beef Salpicao, or Beef Salpicado as some people call it. Beef Salpicao is a Spanish-inspired Filipino dish. It is prepared by sauteeing beef cubes or beef strips in olive oil or butter, garlic, and some soy sauce. Some add in a bit of pepper for…
One of the dishes from Duo Commis that I really loved was the Hoisin Braised Beef Short Plates with Caramel Glazed Onions and Mashed Potatoes. It is an Asian version of my favorite dish to cook, beef stew. I love beef. (To be honest, I love all sorts of food!) And this dish captured what I love about beef: tender…
Sukiyaki is a Japanese noodle soup. It is cooked by preparing tender thin slices of beef cooked on a pan-grilled on a skillet, with noodles, tofu and vegetables, and a broth made with dashi, mirin, Japanese soy sauce, and sugar. Here is my simple Sukiyaki recipe formulated with the help of my aunts.
My absolute favorite from Jollibee is their 2 piece Chickenjoy with extra, extra, extra gravy and their Chickenjoy and (sweet Pinoy style) Spaghetti meal. But there are also days when I crave from their Champ Burger. Imagine a one third pound patty with a Filipino flavor complemented by cheese, greens, tomatoes, mayonnaise, and ketchup. All the good stuff that Filipinos…
Crepelato, one of our new favorite places in Davao is famous for their yummy gelato, crepes, and pastries. But there’s one more thing we love from Crepelato, their Bulalo! Bulalo is a Filipino beef soup. The meat used is the beef shank and the bone marrow. Because of this, the soup has a different flavor from most other Filipino beef…
