Kusina Maria

Food Blog + Food Shop

Posts Tagged ‘beef salpicao’

Salpicao by Dulcinea

Salpicao by Dulcinea Greenbelt 1

Salpicao by Dulcinea Greenbelt 1

When I was young, it was always a treat to eat at Dulcinea whenever we traveled to Manila for vacation. My favorite is their Salpicao. Nowadays, I still treat myself to a meal at Dulcinea whenever I’m in Manila. And the Salpicao is still my favorites. I’m glad to say, the Salpicao still taste as good as they did years ago.
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Beef Salpicao by Pepper and Peppers

Beef Salpicao by Davao Restaurant Pepper and Peppers

Beef Salpicao by Pepper and Peppers

I love beef. And I love olive oil and garlic. It’s no surprise I love Beef Salpicao, or Beef Salpicado as some people call it. Beef Salpicao is a Spanish-inspired Filipino dish. It is prepared by sauteeing beef cubes or beef strips in olive oil or butter, garlic, and some soy sauce. Some add in a bit of pepper for a little kick.

Pepper and Peppers serve their Beef Salpicao with a whole lot of garlic, a bit of a kick, and an awesome sauce that will leave you wanting more. The beef is tender and there’s some flavorful mushrooms in the dish as well.

It’s a tasty dish best eaten with a whole lot of rice. And it goes well with red wine or beer, too. It’s a lighter alternative for those craving for steak.

Whether you want a hearty lunch or dinner or need something to complete your drinking session, order some beef salpicao from Pepper and Peppers and you will be left wanting more.

Pepper and Peppers is now located at Hotel Esse, along F. Torres Street (near the Phoenix gasoline station). For more information about Pepper and Peppers, like their Official Page at http://www.facebook.com/PepperandPeppers or follow them on Twitter at http://www.twitter.com/PeppernPeppers.

Spanish Noche Buena Menu

Seafood Paella

Seafood Paella

My aunts and I have been planning for a Spanish Noche Buena for about a month now. We have to consider the preferences of the 30+ members of our family who will be attending the Christmas eve feast.
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Planning for a Spanish Noche Buena

Seafoods Paella by Kusina Maria

Seafoods Paella by Kusina Maria

Our family’s Noche Buenas have always been something to look forward to. It is the time of the year when my aunts serve their best dishes. Last year, they passed on the toque to us, me and my cousins to prepare the Noche Buena. I was very much stressed out thinking I’d have to satisfy the taste and tummies of my cousins, aunts, and uncles who are used to delicious noche buena feasts. My cousins and I prepared a steak dinner. It was a success and the stress was all worth it.

This year, my aunts have decided on a Spanish Noche Buena. The centerpiece would be Seafood Paella by Kusina Maria. Other suggested dishes are Beef Salpicao and Shrimp Gambas. My aunts approve of the Salpicao already as they think it would complement the Seafood Paella.
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