Ria’s Beef Stew
June 29th 2010 Posted at Entrees, Recipes
9 Comments
One of the things that made be weep and bleed during my Basic Skills Course at the Center for Asian Culinary Studies was Beef Stew which we made on Day 12 Beef Fabrication Day. It was the first time I spent hours just cooking.
I volunteered to make the Beef Stew because I was a big fan of beef stew. And my cousins? They looove beef stew. Boy, did I both love and hate the cooking process. Mise en place was a bitch. I had 28 ingredients to prepare. And the cooking part was just pure torture. HOURS and I literally mean HOURS in front of the stove, watching the pot, stirring to make sure the stew didn’t dry out and burn.









