Posts Tagged ‘beef stew’
One of the dishes from Duo Commis that I really loved was the Hoisin Braised Beef Short Plates with Caramel Glazed Onions and Mashed Potatoes. It is an Asian version of my favorite dish to cook, beef stew. I love beef. (To be honest, I love all sorts of food!) And this dish captured what I love about beef: tender…
One of the things that made be weep and bleed during my Basic Skills Course at the Center for Asian Culinary Studies was Beef Stew which we made on Day 12 Beef Fabrication Day. It was the first time I spent hours just cooking. I volunteered to make the Beef Stew because I was a big fan of beef stew….
There used to be a time when Sundays meant Sunday Lunch at Lola’s house. Each family would bring a dish made by aunts who all had a gift for cooking and baking. There would be Sundays when we stuffed ourselves silly with home-cooked Filipino dishes such as Imbao Soup, Kare-kare or various versions of Adobo. There would be times when…
Part 1 (Original post) at this LINK. 6 pm Stew out of the oven. Sauce being boiled until thick enough. Onions and mushrooms now with the beef.
Hi there! This is my first attempt to live blog while I cook. This is, of course, inspired by Julie and Julia combining two of my passions: blogging and cooking. And now… with photos. I am cooking a dish based on the Boeuf Bourguignon recipe from the book “Mastering the Art of French Cooking” by Simone Beck, Louisette Berthole, and…
