<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kusina Maria &#187; beef stew</title>
	<atom:link href="http://www.kusinamaria.com/tag/beef-stew/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kusinamaria.com</link>
	<description>a Filipina's food and cooking blog</description>
	<lastBuildDate>Sun, 01 Jan 2012 21:29:19 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
		<item>
		<title>Hoisin Braised Beef by Duo Commis</title>
		<link>http://www.kusinamaria.com/2010/11/hoisin-braised-beef-by-duo-commis/</link>
		<comments>http://www.kusinamaria.com/2010/11/hoisin-braised-beef-by-duo-commis/#comments</comments>
		<pubDate>Thu, 25 Nov 2010 07:47:56 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[beef dishes]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[braising]]></category>
		<category><![CDATA[davao restaurants]]></category>
		<category><![CDATA[hoisin braised beef]]></category>
		<category><![CDATA[hoisin sauce]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=1055</guid>
		<description><![CDATA[One of the dishes from Duo Commis that I really loved was the Hoisin Braised Beef Short Plates with Caramel Glazed Onions and Mashed Potatoes. It is an Asian version of my favorite dish to cook, beef stew. I love beef. (To be honest, I love all sorts of food!) And this dish captured what...]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/11/hoisin-braised-beef-by-duo-commis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ria&#8217;s Beef Stew</title>
		<link>http://www.kusinamaria.com/2010/06/rias-beef-stew/</link>
		<comments>http://www.kusinamaria.com/2010/06/rias-beef-stew/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 21:22:22 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef recipes]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[boeuf bourguinon]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=629</guid>
		<description><![CDATA[One of the things that made be weep and bleed during my Basic Skills Course at the Center for Asian Culinary Studies was Beef Stew which we made on Day 12 Beef Fabrication Day. It was the first time I spent hours just cooking. I volunteered to make the Beef Stew because I was a...]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/06/rias-beef-stew/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>November 22 Sunday Lunch</title>
		<link>http://www.kusinamaria.com/2009/11/november-22-sunday-lunch/</link>
		<comments>http://www.kusinamaria.com/2009/11/november-22-sunday-lunch/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 08:00:30 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[puttanesca]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=418</guid>
		<description><![CDATA[There used to be a time when Sundays meant Sunday Lunch at Lola&#8217;s house. Each family would bring a dish made by aunts who all had a gift for cooking and baking. There would be Sundays when we stuffed ourselves silly with home-cooked Filipino dishes such as Imbao Soup, Kare-kare or various versions of Adobo....]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2009/11/november-22-sunday-lunch/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Live Blogging Boeuf Bourguignon Part 2</title>
		<link>http://www.kusinamaria.com/2009/10/live-blogging-boeuf-bourguignon-part-2/</link>
		<comments>http://www.kusinamaria.com/2009/10/live-blogging-boeuf-bourguignon-part-2/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 11:46:25 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[beouf bourguignon]]></category>
		<category><![CDATA[french cuisine]]></category>
		<category><![CDATA[julia child]]></category>
		<category><![CDATA[mastering the art of french cooking]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=302</guid>
		<description><![CDATA[Part 1 (Original post) at this LINK. 6 pm Stew out of the oven. Sauce being boiled until thick enough. Onions and mushrooms now with the beef. 5:25 pm Preparing the veggies now. Braising the white onions. I used olive oil, butter, and some red wine flavored with some salt, pepper, and thyme to braise...]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2009/10/live-blogging-boeuf-bourguignon-part-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Live Blogging: Boeuf Bourguignon</title>
		<link>http://www.kusinamaria.com/2009/10/live-blogging-boeuf-bourguignon/</link>
		<comments>http://www.kusinamaria.com/2009/10/live-blogging-boeuf-bourguignon/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 05:56:45 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[beouf bourguignon]]></category>
		<category><![CDATA[french cuisine]]></category>
		<category><![CDATA[julia child]]></category>
		<category><![CDATA[mastering the art of french cooking]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=244</guid>
		<description><![CDATA[Hi there! This is my first attempt to live blog while I cook. This is, of course, inspired by Julie and Julia combining two of my passions: blogging and cooking. And now&#8230; with photos. I am cooking a dish based on the Boeuf Bourguignon recipe from the book &#8220;Mastering the Art of French Cooking&#8221; by...]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2009/10/live-blogging-boeuf-bourguignon/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
	</channel>
</rss>

