Posts Tagged ‘cacs davao’
Have you ever been to a restaurant where the chef or wait staff prepared or served your food while it is still on flame? The method of putting food with liquor on flame is called flambé. It is a French word which means “flaming” or “flamed.” This is usually done for grand events or in high end restaurants for a…
CACS Davao Cucina Nueve from Ria Jose on Vimeo. That is the AVP I made that was presented during the Cucina Nueve Legacy Buffet held last September 24, 2009 at the Linmarr Apartelle. It was the graduation and awards ceremony of our class, Batch 9 of the Center for Asian Culinary Studies Certificate Program in Cooking and Baking Skills.
