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	<title>Kusina Maria &#187; cacs davao</title>
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	<description>a Filipina's food and cooking blog</description>
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		<title>Flambe</title>
		<link>http://www.kusinamaria.com/2010/06/flambe/</link>
		<comments>http://www.kusinamaria.com/2010/06/flambe/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 14:55:15 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[cacs davao]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[flambe]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[lawrence zafra]]></category>

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		<description><![CDATA[Have you ever been to a restaurant where the chef or wait staff prepared or served your food while it is still on flame? The method of putting food with liquor on flame is called flambé. It is a French word which means &#8220;flaming&#8221; or &#8220;flamed.&#8221; This is usually done for grand events or in [...]]]></description>
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		<title>CACS Davao Cucina Nueve</title>
		<link>http://www.kusinamaria.com/2009/10/cacs-davao-cucina-nueve/</link>
		<comments>http://www.kusinamaria.com/2009/10/cacs-davao-cucina-nueve/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 15:49:33 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[cacs davao]]></category>
		<category><![CDATA[cacs legacy buffet]]></category>
		<category><![CDATA[cacs skills batch 9]]></category>
		<category><![CDATA[cucina nueve]]></category>

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		<description><![CDATA[CACS Davao Cucina Nueve from Ria Jose on Vimeo. That is the AVP I made that was presented during the Cucina Nueve Legacy Buffet held last September 24, 2009 at the Linmarr Apartelle. It was the graduation and awards ceremony of our class, Batch 9 of the Center for Asian Culinary Studies Certificate Program in [...]]]></description>
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