CACS Basic Skills in Cooking and Baking Program Graduate
September 30th 2009 Posted at CACS
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CACS Davao Certificate of Completion
I finally graduated from the Center for Asian Culinary Studies (CACS) Davao last September 24, 2009. My class was Batch 9 of the school’s Certificate Program in Basic Skills in Cooking and Baking. Our class culminated with a night of good food, fellowship, and a graduation ceremony.
Our class, Cucina Nueve, served up delectable hot and cold dishes and yummy pastries during our Legacy Buffet last September 24, 2009 at the Linmarr Apartelle Function Hall. After dinner was served, Chef Toto Erfe and Honeylet Lim called on selected members of the class who were awarded with Bronze and Silver Awards. SURPRISE!
CACS Davao Bronze Award
