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	<title>Kusina Maria &#187; CACS</title>
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	<link>http://www.kusinamaria.com</link>
	<description>a Filipina's food and cooking blog</description>
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		<title>CACS Basic Skills in Cooking and Baking Program Graduate</title>
		<link>http://www.kusinamaria.com/2009/09/cacs-basic-skills-in-cooking-and-baking-program-graduate/</link>
		<comments>http://www.kusinamaria.com/2009/09/cacs-basic-skills-in-cooking-and-baking-program-graduate/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 11:17:18 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[cacs skills batch 9]]></category>
		<category><![CDATA[cucina nueve]]></category>
		<category><![CDATA[honeylet lim]]></category>
		<category><![CDATA[legacy buffet]]></category>
		<category><![CDATA[toto erfe]]></category>

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		<description><![CDATA[I finally graduated from the Center for Asian Culinary Studies (CACS) Davao last September 24, 2009. My class was Batch 9 of the school&#8217;s Certificate Program in Basic Skills in Cooking and Baking. Our class culminated with a night of good food, fellowship, and a graduation ceremony. Our class, Cucina Nueve, served up delectable hot...]]></description>
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		<title>Anticipating Day 1</title>
		<link>http://www.kusinamaria.com/2009/05/anticipating-day-1/</link>
		<comments>http://www.kusinamaria.com/2009/05/anticipating-day-1/#comments</comments>
		<pubDate>Wed, 27 May 2009 09:12:22 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[agnes borromeo]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[boo boo maramba]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[jun jun de guzman]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[toto erfe]]></category>

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		<description><![CDATA[Today, I received an SMS regarding my first day of culinary classes at the Center for Asian Culinary Studies (CACS) Davao. I have enrolled for their Certificate Program for Basic Cooking and Baking Skills, and we begin the weekly classes this Saturday. I have been reminded to be on time and wear the appropriate attire:...]]></description>
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