November 22 Sunday Dessert: Blueberry New York Cheesecake
November 27th 2009 Posted at Desserts, Entrees
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Blueberry New York Cheese Cake
Bluebery New York Cheesecake
To finish off our Sunday Lunch we decided to make some Blueberry New York Cheesecake. We decided on this since one of our cousins is allergic to chocolates and I was also trying to avoid chocolates. According to the Joy of Baking New York Cheesecakes as distinct from Italian Cheesecakes because they use cream cheese as opposed to the traditional Italians that use ricotta.
While some people contend themselves with no-bake cheesecakes with the use of gelatin, my gastronomic adventures at Lachi’s has led me to believe that baked cheesecake is the richest, creamiest, best kind of cheesecake. I was initially intimidated when we learned this in school.
