Posts Tagged ‘cucina nueve’
CACS Davao Cucina Nueve from Ria Jose on Vimeo. That is the AVP I made that was presented during the Cucina Nueve Legacy Buffet held last September 24, 2009 at the Linmarr Apartelle. It was the graduation and awards ceremony of our class, Batch 9 of the Center for Asian Culinary Studies Certificate Program in Cooking and Baking Skills.
Several of my classmates in Cucina Nueve were invited by our classmate Emmie Hitgano to cater a buffet lunch for the VIP guests of the fiesta of Trento, Agusan del Sur last October 4, 2009. The chosen ones were Earl Jimenez, John Agonia, and Rabbie Kyle Garcia. Other members of the class went to Trento to join the festivities and…
I finally graduated from the Center for Asian Culinary Studies (CACS) Davao last September 24, 2009. My class was Batch 9 of the school’s Certificate Program in Basic Skills in Cooking and Baking. Our class culminated with a night of good food, fellowship, and a graduation ceremony. Our class, Cucina Nueve, served up delectable hot and cold dishes and yummy…
People have always said that the secret to cooking and baking well is love. I have always known what it means but here, at this moment, I think my class has defined what it really means. We have been working for three days straight, the Hot and Pastry Kitchens more so than the Cold Kitchen. When you love, you have…
