Kusina Maria

Food Blog + Food Shop

Posts Tagged ‘davao food’

Chicken Skin by Espetada

Chicken Skin by Espetada the House of Hanging Chicken

Chicken Skin by Espetada: House of the Hanging Chicken

A few months ago, Espetada: House of the Hanging Chicken created a buzz on social media. After two trips to this trending foodie destination, I can conclude it’s a quaint foodie experience in Davao. And super cheap, too.

On my second trip to Espetada, I saw something on their menu that made me excited. There, in the Extras section of the Menu was listed Chicken Skin. I ordered 1 serving to satisfy my curiosity and I was pleasantly surprised.
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Wasabi Oyster Tempura by White House

Wasabi Oyster Tempura with Balsamic Mayonnaise

Wasabi Oyster Tempura with Balsamic Mayonnaise

When I was younger, my cousin told me that Oysters are the best shellfish you can have. It’s “prima classe,” she said. We were having sacks (literally, sacks) of steamed oysters straight from Roxas for our family lunch. Back then, I have never tried oysters and I was hesitant. I was fond of shellfish and I had to try this “prima classe” shellfish. I ended up loving it… steamed, baked, Rockefeller style, grilled and even raw, I can eat oysters all day long. A lot of people are hesitant to try oysters as I was, especially since it is often served raw or steamed. The slimy texture and the briny taste is offputting for people.

If you belong to the hesitant crowd, here’s one way you can enjoy it without losing the unique flavor of the oyster. Try the Wasabi Oyster Tempura with Balsamic Mayonnaise by White House Fusion Cuisine and Wine Lounge.

True to their fusion cuisine brand, White House serves up various oyster dishes with a mix of Japanese and western flavors. The Wasabi Oyster Tempura is my favorite. The Oysters are lightly coated with a wasabi before it is dipped in tempura batter.
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Callos by Lachi’s Sans Rival Atbp

Callos by Lachi's Sans Rival Atbp DFAT 2015

Callos by Lachi’s Sans Rival Atbp

Among the numerous restaurants, cafes, diners, bistros, and other food establishments I have tried and have come to love, my heart still belongs to my all-time most favorite restaurant, Lachi’s Sans Rival Atbp. There are numerous reasons why I love Lachi’s. Primary of which is how their evokes a feeling of being at home.

Lachi’s serves comfort food. Simple food that is familiar to all and will remind you of fond memories with family and friends. Every year, they add more menu items to delight the tongue and fill the tummy with even more reasons to love Lachi’s. One such dish is Callos.

Callos is a dish from Spain that has been part of Filipino celebrations since the colonization of the Spaniards. Callos is a tomato-based stew made with beef tripe (tuwalya), garbanzo beans, Chorizo Bilbao (Bilbao sausages), and bell peppers. It may also contain beef or pork. It is traditionally served only on special occasions since it takes a long time to to prepare and cook this dish. But you don’t have to wait for those special occasions anymore.
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Discover #DavaoFood the #SMARTLife Way

Chicken in Coconut Milk cooked in a Bamboo

Nilulot na Manok sa Gata by the Bagobo Tribe of Davao Region

“What is Davao Food?”

For ten years now, I have been blogging and sharing about Davao Food. And that is the question that people often ask me. Truth is, aside from indigenous dishes by the Davao tribes, kinilaw (ceviche), and grilled seafood, I still can’t define what Davao Food really is. Davao Food is a reflection of our “melting pot” culture. Melting pot is a term used to describe the various peoples of Davao. Davao is a proud home to its tri-people, a place where Christian, Muslims, and lumads (indigenous peoples) live and thrive peacefully. Add to that expats, international students, and other visitors from other nations. The Christians in Davao are mostly migrants from other regions of the Philippines. We have a good mix of Tagalogs, Bicolanos, Pangasinenses, Pampanguenos, Cebuanos, Warays, Boholanons, Ilonggos, and Filipinos from other regions. This mix of people is reflected in our cuisine.

Ceviche by Park Inn Davao RBG

Ceviche by Park Inn Davao RBG

Davao Food highlights the fresh produce — various meats, poultry, seafood, fruits and vegetables — of Davao Region, prepared, cooked, and presented in various regional and international cuisines. It’s not unusual to find a Filipino restaurant alongside a Japanese Restaurant, a Chinese Restaurant, an Italian Restaurant, and a Korean Restaurant all in the same street. And yes, we have restaurants specializing in Ilocano food, Halal food, Indigenous Davao food, Kagay-anon food, and other regional specialties. And there’s comfort food everywhere.

Kushiyaki Platter by The White House Fusion Cuisine

Kushiyaki Platter by The White House Fusion Cuisine

This can be overwhelming for Davao tourists. Even locals face a conundrum when choosing an establishment to visit. When people ask me where they should eat, I always ask them back several questions: “What cuisine are you looking for?,” “What’s your preferred price range?,” “Are you looking for a specific dish?”

With the advent of blogs, social media, and mobile internet, food tripping has become more convenient and, to a certain extent, entertaining. You see people post food on Facebook and on Instagram from dusk til dawn. But how exactly can you pick from all these crowd sourced information?

Start off, by doing a bit of research. Just because you saw a restaurant or a dish posted, it does not follow that the one who posted it liked or enjoyed what they posted. Don’t hesitate to ask by commenting on the post or by sending a private (or direct) message. Better yet, take time to research.
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Tomato Mozzarella Penne by Sea Green Cafe

Tomato Mozarella Penne by Sea Green Cafe

Tomato Mozarella Penne by Sea Green Cafe

If you’re looking for a delectable pasta dish, look no further. Sea Green Cafe‘s Tomato Mozzarella Penne is a simple, no-frills pasta dish that will satisfy anybody’s pasta cravings. Well-cooked penne in fresh homemade tomato sauce that’s tangy with a hint of sweet and spicy. The dish is sprinkled with basil leaves which adds a fresh, savory flavor to the pasta.
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Sushi Special by Nonki Japanese Restaurant

Sushi Special by Nonki Japanese Restaurant

Sushi Special by Nonki Japanese Restaurant

Nothing like good sushi to satisfy anybody’s craving for Japanese food. And if you can’t decide which type of Sashimi you love best, Nonki Japanese Restaurant has the answer… the Sushi Special.

The Sushi Special is a platter of Salmon Sashimi (Shake), Tuna Sashimi (Maguro), and White Marlin Sashimi (Kajiki). Sashimi is a type of sushi served without rice. Sashimi roughly translates to “pierced body.” It is prepared by slicing raw fresh fish. It is traditionally sliced thinly.

Nonki’s sushi chef prepares the sashimi in thick but narrow slices. It is served with shreded daikon, slices of cucumber, and sea grape seaweeds (lato in Filipino). I suggest taking a piece of the sashimi with some daikon or seaweeds and lightly dipping it in soy sauce. Some prefer to eat with wasabi, I don’t but don’t let me stop you if you like wasabi with your sashimi.
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