Kusina Maria

Food Blog + Food Shop

Posts Tagged ‘davao food’

Christmas Gift Ideas for Davao’s Foodies 2014

YUMMY CHRISTMAS! :)

Like My Davao City has shared their Christmas Gift Ideas 2014. Here’s our list of the best food finds in Davao that are deliciously awesome to serve, to share, and to gift this holiday season.

BEKO’S BIIK

What’s Christmas in the Philippines without lechon, right? And the best kind of lechon is lechon de leche. My favorite is Beko’s Biik Lechon de Leche.

Beko's Biik Lechon de Leche, Regular and Spicy

Beko’s Biik Lechon de Leche, Regular and Spicy

Lechon de leche is Roast Whole Pork Suckling. Beko’s Biik offers Lechon de Leche in spicy, mild spicy, and regular. I’m not a fan of spicy dishes but the Beko’s Biik Mild Spicy Lechon de Leche has just enough spice to give the lechon more interesting than usual. Lechon Rolls and Mini Lechon Rolls are also available in Spicy, Mild Spicy, and Spicy.

Here’s their price list:

  • Extra Small for 6 – 8 persons – PhP1,700
  • Small for 10 persons – PhP1,900
  • Medium for 15 persons – PhP2,200
  • Large for 20 persons – PhP2,800
  • Extra Large for 30 persons – PhP3,500
  • Boneless Lechon Roll for 3 – 5 persons – PhP1,150
  • Mini Boneless Lechon Roll for 1 – 2 persons – PhP650

What’s even more amazing they accept orders 24 hours a day, 7 days a week. Just order 3 hours before pick. Call +6382-227-BIIK (2445) or +6382-2863445 and pick up at Dimsum Diner Guerrero Street, Davao City.

Also perfect for Christmas is the Beko’s Kitchen Dried Lapu-Lapu and Pork Floss.

Beko's Biik Dried Lapu-Lapu and Pork Floss

Beko’s Biik Dried Lapu-Lapu and Pork Floss. Photo from the Beko’s Biik FB Page

Beko’s Biik Dried Lapu-Lapu and Pork Floss is slow cooked for several hours with a variety of spices. The result is a unique combination of flavors: salty, spicy, sour, sweet, and earthy. It is loaded with umami. This is a great gift idea for foodies. Or to serve as an appetizer or side dish for Noche Buena.

Beko's Dried Lapu-Lapu and Pork Floss over rice

Beko’s Biik Dried Lapu-Lapu and Pork Floss over rice

A 295 mL bottle costs PhP400. This is available at Dimsum Diner Guerrero Street, Davao City.

Whatever you order from Beko’s Biik, make sure you have lots and lots of rice to eat it with.

For inquiries and orders, like their page at https://www.facebook.com/bekos.biik.

SEA GREEN CAFE AND LIFESTYLE SHOP

For your health junkie friend, buy a bottle of homemade Sea Green Cafe Pesto Sauce.

Sea Green Cafe Pesto Sauce

Sea Green Cafe Pesto Sauce

Homemade, wholesome, and utterly delicious. This does not contain any additional chemicals and preservatives. Just pure, unadulterated rich pesto sauce. A bottle sells for PhP200.

Sea Green Cafe and Lifestyle Shop is located at Circumferential Road, Marfori Heights, Davao City. You may contact them at +6382-3054765, +63939-9361081 or at seagreencafe@gmail.com. For more information, like their FB Page at https://www.facebook.com/seagreencafe or follow them on Instagram @sea_green_cafe.

MALAGOS FARMHOUSE

Two of the rising stars of the Davao food scene are locally made cheese and chocolates. And Malagos Farms has both.

Malagos Cheeses

Malagos Cheeses

Malagos Cheeses are processed and made in Davao by Ms. Olive Puentespina. I love all their cheese by my top picks from their cheese selection are the Blue Pepato, Blush, and Red Wine Chevre.

Malagos Single-Origin 65% Dark Chocolate Bar

Malagos Single-Origin 65% Dark Chocolate Bar

One of the best cacao beans in the world is Davao Cacao. It is fast-rising as one of the most prized beans anywhere. We’re lucky that local farms, such as Malagos Farms has made Davao chocolates accessible to the Davao market. For chocolate lovers, give a bar of the Malagos Single-Origin 65% Dark Chocolate Bar. It’s creamy with the right amount of bitterness. The bar is rich but not too rich. A square or two is enough to satisfy any chocoholic’s craving.

In Davao, you can buy these awesome products at the Puentespina Malagos Farmhouse at Bolcan Street, Agdao, Davao City. You may contact them at +6382-2264446, +63917-7001205, and at sales@malagosfarmhouse.com.

In Metro Manila, Malagos products are available at the following stores:

  • Le Gourmet Rustans Rockwell, Concourse Level, Power Plant Mall, Rockwell Center;
  • Le Gourmet Rustans Ayala Avenue, Ground Floor, Rustans Makati, Ayala Avenue, Makati;
  • Le Gourmet Rustans, Shangri-la Mall;
  • The Market, Tiffany Bldg., 156 L.P. Leviste Street, Salcedo Village, Makati City, Contact Number: +632-8872993; and
  • Wine Depot, Westgate Corporate Center, Commerce Avenue corner Filinvest Avenue, Alabang Muntinlupa City, Contact Number: +632-7719463, Website: www.winewarehouse.com.ph.

For more information, visit the Malagos Website at http://www.thegiftfarm.ph and their FB Page at https://www.facebook.com/malagos.chocolate. Follow them on Instagram @MalagosChocolate.

BISTRO ROSARIO

Bistro Rosario, formerly Peter Pan Bakery, has been producing their signature cakes for decades. And they have managed to maintain the taste and quality of their products over the years.

Bistro Rosario Ribonette Cake

Bistro Rosario Ribonette Cake

Decades before the netizens became obsessed with “Rainbow Cake,” Davao was already lucky to have the pretty Bistro Ribonette Cake. It has a fluffy and sweet cake complemented by rich buttery frosting. It is a crowd pleaser for kids and adults alike.

Bistro Rosario Ribonette Cake

Bistro Rosario Ribonette Cake

Make your holidays are more special with a Ribonette Cake. Other picks from Bistro Rosario at their Mango Charlotte Cake and the Mango Cream Pie. And of course, their Classic Butter Roll. Simple, unassuming, but definitely addicting.

Bistro Rosario is located at F. Torres Street, Davao City. You may contact them at +6382-2217780. Bistro Rosario Bakery also has a branch at Tulip Drive, Ecoland, Matina, Davao City. Like their page at https://www.facebook.com/pages/Bistro-Rosario-Bakeshop/1536953919876206.

LACHI’S SANS RIVAL ATBP

Here’s another homegrown classic, Lachi’s Sans Rival. The Aviles family has been selling pastries in Davao for decades. When they opened the Lachi’s Sans Rival, Atbp Restaurant it instantly became an important foodie destination in Davao.

Lachi's Sans Rival

Lachi’s Classic Sans Rival

Their most popular pastry is their Sans Rival. I have written about this several times. Put simply, the meringue layers are perfectly airy and crunchy and their buttercream icing is sinfully rich. Together the combination is heavenly but not too sweet or overwhelming. One whole Sans Rival is just PhP320.
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Claude’s Le Cafe de Ville

Fillet of Beef Tenderloin with Pepper Sauce

Fillet of Beef Tenderloin with Pepper Sauce

Very few restaurants have survived and thrived in the Davao food scene. There are three key ingredients to these restaurants’ success: great food, awesome service, and consistency.

I was in grade school when Claude’s Le Cafe de Ville opened its doors to the public. It was the first restaurant of its kind in Davao City. Known for their high end fine French Cuisine, Claude’s piqued the interest of Davao’s gourmands. On birthdays and other special occasions, celebrations would be spent eating the culinary delights of Claude’s.

More than 20 years after, Claude’s Cafe de Ville continues to serves unforgettable traditional French, Mediterranean, and regional European home cuisine. The quality of their food has improved over the years.

Shrimp Cocktail by Claude's Cafe de Ville

Shrimp Cocktail by Claude’s Cafe de Ville

The Shrimp Cocktail is the perfect way to whet your appetite. The shrimps are cooked perfectly tender and juicy. It is covered in a creamy dressing and served with lettuce, capers, eggs, and avocado. I love the combination of ingredients. The lettuce and the capers provide crunch, while the eggs add a bit of texture, with the shrimps, and the avocado give a pleasant creaminess to the mix. And the flavors are fantastic individually and even better, all together.
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#DavaoFood Featured on #ShareDavao

On October 24, 2014, Rappler’s #SharePH Team, in cooperation with Davao Bloggers Society and Davao’s digital influencers, invited netizens to share the reasons why Life is Here in Davao.

Paella Negra by Tiny Kitchen

Paella Negra by Tiny Kitchen

#ShareDavao is the opening salvo of the #SharePH campaign. The campaign is designed to invite Filipinos to use social media to share their stories about the beauty of the Philippines. Launched, just this October 2014, #SharePH featured Davao in the first month of the campaign.

After a consultation with Davao Bloggers and Davao’s digital influencers, a #ShareDavao Twitter party was planned and set. On October 24, 2014 at 3 pm Davao’s digital ambassadors set Twitter ablaze with all the reasons why Life is in Davao.

Kusina Maria led the discussion on all the delicious reasons why Davao is the place to fulfill your gustatory wishes. Check out some of the scrumptious reasons why Davao is an awesometastic foodie destination.
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Kusina Maria Joins #ShareDavao Day

#ShareDavao Day Twitter Conversation

#ShareDavao Day Twitter Conversation

Happy #ShareDavao Day!

#ShareDavao is part of the #SharePH campaign started by Rappler in partnership with the Department of Tourism (DOT). The campaign aims to invite Filipinos to use social media to share their photos, stories, and other posts highlighting the beauty of the Philippines. The concept is to unite all Filipino social media netizens as one social media team promoting Philippine tourism. The techy gears behind #SharePH pulls all Twitter posts with hashtag #SharePH and other related hashtags. These posts are then mapped into the #SharePH map at this link. It shows a map with pins pointing to tourism sights, sounds, sites, and features shared with social media netizens.

This is a chance to share with the rest of the world everything that is great, fabulous, and awesome about our locality and about our country, the Philippines. For bloggers, this is a great opportunity to share your blog links and get it plotted on the #SharePH map. Rappler shares more reasons why you should #SharePH at this link.
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Durian Sans Rival by Lachi’s Sans Rival Atbp

Durian Sans Rival by Lachis Sans Rival Atbp

Durian Sans Rival by Lachis Sans Rival Atbp

Davao is a haven for fruit lovers. And one of the most popular fruits that Davao is known for is of course, Durian. Durian is the “King of Fruits,” it has a creamy flesh, a bittersweet flavor, all masked by a funky smell. Depending on the variety, the flesh can be milky, sweet, bitter, or any combination of the three. It’s deliciously decadent, but most people are turned off by its strong pungent smell. As some people would say, it “smells like hell but tastes like heaven.”

Durian is one of the things most Davaoenos love and would of us would try to convince most tourists to try. Undeniably, the strong smell is offputting for a lot of people. Love for durian isn’t exactly an “acquired taste,” but more of an “acquired smell.”

Enter Durian Sans Rival.
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Vikings Luxury Buffet Kadayawan Specials

Vikings Special Davao Kinilaw by Vikings Luxury Buffet Davao

Vikings Special Davao Kinilaw by Vikings Luxury Buffet Davao

Davao is a melting pot of cultures. There are Christians, Muslims, and various groups of Indigenous Peoples. People speak Tagalog, Bisaya, English, Hiligaynon, Waray, and various other dialects and languages. The cuisine is also a melting pot of cuisines, using local fresh ingredients in a variety of techniques and cuisines. All in living in harmony in one perfect spot. The Kadayawan Festival is celebrated each year to celebrate Davao’s unique diversity and the bountiful harvest of fruits, vegetables, seafood, and other products.

Vikings Luxury Buffet captures the Kadayawan spirit and presents it in a deliciously unique culinary experience through their Kadayawan Special Menu.

APPETIZERS

The Kadayawan Menu starts with some unique Filipino appetizers served with a unique Davao twist. One of my favorites is the Vikings Special Davao Kinilaw.

Vikings Special Davao Kinilaw by Vikings Luxury Buffet Davao

Vikings Special Davao Kinilaw by Vikings Luxury Buffet Davao

This Special Kinilaw (Filipino ceviche) is prepared with a mix of tuna, salmon, lechon (Roast Pig), and pomelo. The dish produces a refreshing mix of flavors and textures that refreshes and excites the palate. It is the excellent way to begin a sumptuous feast.
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