Kusina Maria

Food Blog + Food Shop

Posts Tagged ‘davao food’

Claude’s Le Cafe de Ville

Fillet of Beef Tenderloin with Pepper Sauce

Fillet of Beef Tenderloin with Pepper Sauce

Very few restaurants have survived and thrived in the Davao food scene. There are three key ingredients to these restaurants’ success: great food, awesome service, and consistency.

I was in grade school when Claude’s Le Cafe de Ville opened its doors to the public. It was the first restaurant of its kind in Davao City. Known for their high end fine French Cuisine, Claude’s piqued the interest of Davao’s gourmands. On birthdays and other special occasions, celebrations would be spent eating the culinary delights of Claude’s.

More than 20 years after, Claude’s Cafe de Ville continues to serves unforgettable traditional French, Mediterranean, and regional European home cuisine. The quality of their food has improved over the years.

Shrimp Cocktail by Claude's Cafe de Ville

Shrimp Cocktail by Claude’s Cafe de Ville

The Shrimp Cocktail is the perfect way to whet your appetite. The shrimps are cooked perfectly tender and juicy. It is covered in a creamy dressing and served with lettuce, capers, eggs, and avocado. I love the combination of ingredients. The lettuce and the capers provide crunch, while the eggs add a bit of texture, with the shrimps, and the avocado give a pleasant creaminess to the mix. And the flavors are fantastic individually and even better, all together.
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#DavaoFood Featured on #ShareDavao

On October 24, 2014, Rappler’s #SharePH Team, in cooperation with Davao Bloggers Society and Davao’s digital influencers, invited netizens to share the reasons why Life is Here in Davao.

Paella Negra by Tiny Kitchen

Paella Negra by Tiny Kitchen

#ShareDavao is the opening salvo of the #SharePH campaign. The campaign is designed to invite Filipinos to use social media to share their stories about the beauty of the Philippines. Launched, just this October 2014, #SharePH featured Davao in the first month of the campaign.

After a consultation with Davao Bloggers and Davao’s digital influencers, a #ShareDavao Twitter party was planned and set. On October 24, 2014 at 3 pm Davao’s digital ambassadors set Twitter ablaze with all the reasons why Life is in Davao.

Kusina Maria led the discussion on all the delicious reasons why Davao is the place to fulfill your gustatory wishes. Check out some of the scrumptious reasons why Davao is an awesometastic foodie destination.
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Kusina Maria Joins #ShareDavao Day

#ShareDavao Day Twitter Conversation

#ShareDavao Day Twitter Conversation

Happy #ShareDavao Day!

#ShareDavao is part of the #SharePH campaign started by Rappler in partnership with the Department of Tourism (DOT). The campaign aims to invite Filipinos to use social media to share their photos, stories, and other posts highlighting the beauty of the Philippines. The concept is to unite all Filipino social media netizens as one social media team promoting Philippine tourism. The techy gears behind #SharePH pulls all Twitter posts with hashtag #SharePH and other related hashtags. These posts are then mapped into the #SharePH map at this link. It shows a map with pins pointing to tourism sights, sounds, sites, and features shared with social media netizens.

This is a chance to share with the rest of the world everything that is great, fabulous, and awesome about our locality and about our country, the Philippines. For bloggers, this is a great opportunity to share your blog links and get it plotted on the #SharePH map. Rappler shares more reasons why you should #SharePH at this link.
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Durian Sans Rival by Lachi’s Sans Rival Atbp

Durian Sans Rival by Lachis Sans Rival Atbp

Durian Sans Rival by Lachis Sans Rival Atbp

Davao is a haven for fruit lovers. And one of the most popular fruits that Davao is known for is of course, Durian. Durian is the “King of Fruits,” it has a creamy flesh, a bittersweet flavor, all masked by a funky smell. Depending on the variety, the flesh can be milky, sweet, bitter, or any combination of the three. It’s deliciously decadent, but most people are turned off by its strong pungent smell. As some people would say, it “smells like hell but tastes like heaven.”

Durian is one of the things most Davaoenos love and would of us would try to convince most tourists to try. Undeniably, the strong smell is offputting for a lot of people. Love for durian isn’t exactly an “acquired taste,” but more of an “acquired smell.”

Enter Durian Sans Rival.
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Vikings Luxury Buffet Kadayawan Specials

Vikings Special Davao Kinilaw by Vikings Luxury Buffet Davao

Vikings Special Davao Kinilaw by Vikings Luxury Buffet Davao

Davao is a melting pot of cultures. There are Christians, Muslims, and various groups of Indigenous Peoples. People speak Tagalog, Bisaya, English, Hiligaynon, Waray, and various other dialects and languages. The cuisine is also a melting pot of cuisines, using local fresh ingredients in a variety of techniques and cuisines. All in living in harmony in one perfect spot. The Kadayawan Festival is celebrated each year to celebrate Davao’s unique diversity and the bountiful harvest of fruits, vegetables, seafood, and other products.

Vikings Luxury Buffet captures the Kadayawan spirit and presents it in a deliciously unique culinary experience through their Kadayawan Special Menu.

APPETIZERS

The Kadayawan Menu starts with some unique Filipino appetizers served with a unique Davao twist. One of my favorites is the Vikings Special Davao Kinilaw.

Vikings Special Davao Kinilaw by Vikings Luxury Buffet Davao

Vikings Special Davao Kinilaw by Vikings Luxury Buffet Davao

This Special Kinilaw (Filipino ceviche) is prepared with a mix of tuna, salmon, lechon (Roast Pig), and pomelo. The dish produces a refreshing mix of flavors and textures that refreshes and excites the palate. It is the excellent way to begin a sumptuous feast.
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Adobong Tuna Buntot by Yellow Fin Seafood Restaurant

Adobong Tuna Buntot by Yellow Fin Seafood Restaurant

Adobong Tuna Buntot by Yellow Fin Seafood Restaurant

Yellow Fin Seafood Restaurant is one of the best known Filipino seafood restaurants in Davao. Their best-sellers include the Kinilaw, the Tuna Laing, the Greaseless Fried Chicken, and various tuna dishes. After all, the restaurant is named after the most popular tuna species, the Yellow Fin Tuna.

One of their unique must-try tuna dishes is the Adobong Tuna Buntot. I usually like my fish raw, fried, grilled, baked, or otherwise prepared dry. Not in a soup or stew, but this one I highly recommend.
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