Posts Tagged ‘davao food ’
Laing is a classic Filipino dish. It is ground beef with chili, spices, and shrimp…
One famous variation of Kinilaw (Filipino ceviche) is Sinuglaw which is Kinilaw with pieces of…
Lechon de Leche (Roast Pig Suckling) is no doubt the best kind of lechon. Lechon…
Baby back ribs are not like other pork ribs or spare ribs. Baby back ribs,…
I love beef. And I love olive oil and garlic. It’s no surprise I love…
Much has been written and said about Lachi’s Sans Rival Atbp. Most of them glowing…
By tomorrow, bloggers from all over the Philippines will converge in Davao City for the…
Kinilaw is the Filipino ceviche. It is raw fish, usually tuna or malasugue, cooked in…
The Davao Food Appreciation Tour (DFAT) was conceptualized during a free Christmas dinner at my…
It has been customary for me to bring my guests to Lachi’s for dinner or…