CACS Day 4: Pastry Doughs
July 9th 2009 Posted at CACS, Desserts
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Group 2's Pastries
I was late for Day 4 since I had a hard time getting up from bed due to a minor illness. But I couldn’t just lie there and not learn anything so I tried to get to class around noon. Sadly, I missed all the lecture part and most of the baking. 
But I did meet Chef Rhea Castro who had shared really good tips and tricks about baking and handling doughs, as well as presenting and decorating them.
