November 15th 2009 Posted at Desserts, Entrees, Tips and Tricks
1 Comment 
Here are some notes from the dinner party I made for Mommy’s Birthday.
Anchovy Pasta for Daddy
I prepared the Anchovy Pasta specifically for Daddy who loooves anchovies. Turns out everybody loved it. And they like capers as much as I do. I prepared too much (1 kilo for 8 adults) but they all ended up taking home some anchovy yummy-ness.
Maria "Ria" Jose
agnes borromeo anchovy pasta baking baking classes beef beef dishes beef recipes beef stew beouf bourguignon butter cake CACS cacs davao cacs legacy buffet cacs skills batch 9 cakes chicken chocolates cookies cooking classes cucina nueve davao food Desserts french cuisine fruits ice cream julia child lachis lawrence zafra mastering the art of french cooking meringues pasta pastries pavlova puttanesca rhea castro salmon salpicado salpicao sans rival seafood souffle spaghetti tiramisu toto erfe yoghurt
WP Cumulus Flash tag cloud by Roy Tanck and Luke Morton requires Flash Player 9 or better.
Life with Ria