Posts Tagged ‘filipino dishes ’
One of the classic Filipino merienda treats is the Binignit (in Bisaya) or Guinataan (in Tagalog). These coldy, windy, rainy…
I have been to Fiesta Sorpresa in Digos several times. And while I have many highly recommended dishes there, the…
Chicken soup is not something you’d typically have for breakfast. But the wind was chilly and we were way up…
A dictionary defines crispy as “food that is crispy is firm in a pleasant way, and makes a noise when…
Kinilaw is the Filipino ceviche. It is raw fish, usually tuna or malasugue, cooked in vinegar and spiced with onions…
I have already heard about Ocean Cave‘s P99 Lunch Meals from Avel and Orman even before I set foot at…
I most definitely love Tilapia (Nile Snapper). I always get excited when I see tilapia on the table. I could…
I grew up eating tuna bihod and bagaybay. Bihod is the fish’s eggs while bagaybay is the tuna’s gonads or…
Kinilaw is a popular dish in Visayas and Mindanao. It is raw fish or other seafood soaked to cook in…
One of my absolute favorite dishes to eat in General Santos City is Pakbet by PiYESta! KTv and Restobar. Pakbet…