Among the numerous restaurants, cafes, diners, bistros, and other food establishments I have tried and have come to love, my heart still belongs to my all-time most favorite restaurant, Lachi’s Sans Rival Atbp. There are numerous reasons why I love Lachi’s. Primary of which is how their evokes a feeling of being at home.
Lachi’s serves comfort food. Simple food that is familiar to all and will remind you of fond memories with family and friends. Every year, they add more menu items to delight the tongue and fill the tummy with even more reasons to love Lachi’s. One such dish is Callos.
Callos is a dish from Spain that has been part of Filipino celebrations since the colonization of the Spaniards. Callos is a tomato-based stew made with beef tripe (tuwalya), garbanzo beans, Chorizo Bilbao (Bilbao sausages), and bell peppers. It may also contain beef or pork. It is traditionally served only on special occasions since it takes a long time to to prepare and cook this dish. But you don’t have to wait for those special occasions anymore.