<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kusina Maria &#187; fruits</title>
	<atom:link href="http://www.kusinamaria.com/tag/fruits/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kusinamaria.com</link>
	<description>a Filipina's food and cooking blog</description>
	<lastBuildDate>Sun, 01 Jan 2012 21:29:19 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
		<item>
		<title>Pavlova</title>
		<link>http://www.kusinamaria.com/2010/08/pavlova/</link>
		<comments>http://www.kusinamaria.com/2010/08/pavlova/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 14:12:04 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[food styling]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[meringues]]></category>
		<category><![CDATA[pavlova]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=813</guid>
		<description><![CDATA[The Pavlova is a popular meringue based dessert that is popular in New Zealand and Australia. It was created in honor of popular Russian ballerina Anna Pavlova. A pavlova is a French meringue made by beating egg whites with sugar to stiff peaks until it is thick and glossy. It may be flavored with some...]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/08/pavlova/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to Peel a Mango</title>
		<link>http://www.kusinamaria.com/2009/06/how-to-peel-a-mango/</link>
		<comments>http://www.kusinamaria.com/2009/06/how-to-peel-a-mango/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 07:51:26 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[agnes borromeo]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[mangoes]]></category>
		<category><![CDATA[peeling]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=51</guid>
		<description><![CDATA[Ever wondered how they peel those ripe mangoes to look perfect for desserts and for garnishing other dishes? I always have but now I know how they do it. Here&#8217;s a quick and very helpful by Chef Agnes Borromeo&#8230; Neat trick, huh? Try it to impress your house or party guests. Or simply to make...]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2009/06/how-to-peel-a-mango/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

