Posts Tagged ‘honeylet lim’
I finally graduated from the Center for Asian Culinary Studies (CACS) Davao last September 24, 2009. My class was Batch 9 of the school’s Certificate Program in Basic Skills in Cooking and Baking. Our class culminated with a night of good food, fellowship, and a graduation ceremony. Our class, Cucina Nueve, served up delectable hot and cold dishes and yummy…
