Posts Tagged ‘ice cream’
The heat was overwhelming when I visited Mercato Centrale last June so was happy to see several stalls selling frozen treats. I gravitated towards the whimsical stall of Merry Moo Artisan Ice Cream. Before choosing the flavor of ice cream I would eat, I taste-tested several flavors including Sea Salt Caramel, Strawberry Basil, Cardamom, and the very intriguing Candied Bacon….
It’s no secret that I love red eggs or salted eggs. So I got overly excited of trying the Mabuhay Palace Golden Egg Ice Cream. Salted eggs are duck eggs which have been preserved in brine resulting to a salty taste, soft texture for the egg white, and a grainy texture for the egg yolk. For this homemade ice cream,…
In French, “a la mode” means in current style or fashion. But when it comes to food, “a la mode” or “ala mode” means to serve with ice cream on the top or on the side. This is a popular way of making yummy desserts and pastries even more yummy and interesting. Pies, brownies, and even cakes are warmed and…
Yesterday, I received a package that I have been waiting for a long time to arrive. It contains vanilla beans from The Vanilla Company in Tagaytay.
Day 2 of our classes was more interesting and exciting. A few of us can already cook, a handful already knows how to bake. But none of us has certainly made ice cream. And it was ice cream day in class. YUM! We were supposed to make meringues and ice cream. Our group was assigned to make: Coffee Ice Cream…
