June 2nd 2010 Posted at Desserts
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Kangaroo Choco Bread Pudding A La Mode
In French, “a la mode” means in current style or fashion. But when it comes to food, “a la mode” or “ala mode” means to serve with ice cream on the top or on the side.
This is a popular way of making yummy desserts and pastries even more yummy and interesting. Pies, brownies, and even cakes are warmed and served with chilled ice cream, usually vanilla.
May 17th 2010 Posted at Desserts
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Yesterday, I received a package that I have been waiting for a long time to arrive. It contains vanilla beans from The Vanilla Company in Tagaytay.
June 15th 2009 Posted at CACS, Desserts
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Sans Rival
Day 2 of our classes was more interesting and exciting. A few of us can already cook, a handful already knows how to bake. But none of us has certainly made ice cream. And it was ice cream day in class. YUM! We were supposed to make meringues and ice cream.
Our group was assigned to make:
Maria "Ria" Jose
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